PIMENTO CHEESE USES RECIPES

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BEST PIMENTO CHEESE - MY KITCHEN LITTLE



Best Pimento Cheese - My Kitchen Little image

My favorite way to make classic Southern-style pimento cheese. It's creamy and thick, full of flavor and straight to the point. This is good on pretty much anything, but crackers and thick corn chips are pretty great, always.

Provided by Lauren McDuffie

Yield 1

Number Of Ingredients 7

8-ounce block good quality extra sharp cheddar cheese (white or yellow)
4-ounce jar pimientos, drained and chopped
2 tablespoons finely minced Vidalia onion (or another sweet onion)
¼ teaspoon garlic powder
2 to 3 tablespoons mayonnaise, plus more as needed
 
Serving suggestions: corn chips, crackers

Steps:

  • Grate the block of cheddar and put the grated cheese into a large bowl. Add the remaining ingredients and season lightly with salt and generously with lots of freshly cracked black pepper. 
  • Stir to mix and add a little extra mayo, if you think it needs it. You’re looking for a thick consistency – but you don’t want to break a cracker. It takes less mayo than you’d think, so start with a few tablespoons, stir, and then add more if needed.
  • This eats best when it’s not super cold, so let it sit out of the fridge for a while before serving. This will keep in a covered container in the fridge for up to 6 days.  

PIMENTO CHEESE RECIPE : TASTE OF SOUTHERN



Pimento Cheese Recipe : Taste of Southern image

Pimento Cheese is an old Southern favorite. Perfect for sandwiches, as a dip or as a spread on celery sticks. Great for family get together's of any type. Really easy to make. We're using Hoop Cheese, another Southern favorite, but regular or sharp cheddar cheese can be used as well.

Provided by Steve Gordon

Total Time 24 minutes

Prep Time 15 minutes

Cook Time -455783 hours 9 minutes40S

Yield Varies

Number Of Ingredients 9

1 lb. of Hoop Cheese, grated
1 cup Duke’s Mayonnaise
1 small jar of Pimento’s, drained. (4oz)
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Onion Powder
1/2 teaspoon Texas Pete Hot Sauce
1/4 teaspoon Black Pepper
1/2 teaspoon Sugar – optional
1/2 teaspoon Apple Cider Vinegar – optional.

Steps:

  • Remove and discard the red rind from the Hoop Cheese.
  • Grate the cheese. Place in large mixing bowl.
  • Drain and discard liquid from the jar of Pimento’s.
  • Add mayonnaise to the grated cheese.
  • Add the drained Pimento’s.
  • Add Worcestershire Sauce
  • Add Onion Powder.
  • Add Texas Pete Hot Sauce.
  • Add Black Pepper.
  • Stir well. Taste.
  • Add more seasonings if needed to suit your taste.
  • Add the sugar if preferred. It’s optional.
  • Add the Apple Cider Vinegar if preferred. It’s optional.
  • Mix well. Place in container. Refrigerate overnight to let flavors blend together.
  • Enjoy!

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