PILLSBURY VEGETABLE PIZZA RECIPES

Name: Easy Cool Vegetable Pizza
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 1/2 cup garden vegetable cream cheese spread (from 8-oz. tub); 1 tablespoon milk; 1 cup fresh very small broccoli florets; 1/2 cup coarsely chopped cucumber; 1/2 cup chopped yellow bell pepper; 1/4 cup sliced green onions; 1 cup cherry tomatoes, quartered; 2 tablespoons chopped herbs (such as dill, chives, basil or parsley)

EASY COOL VEGETABLE PIZZA RECIPE - PILLSBURY.COM

Easy Cool Vegetable Pizza Recipe - Pillsbury.com image

Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup garden vegetable cream cheese spread (from 8-oz. tub)
1 tablespoon milk
1 cup fresh very small broccoli florets
1/2 cup coarsely chopped cucumber
1/2 cup chopped yellow bell pepper
1/4 cup sliced green onions
1 cup cherry tomatoes, quartered
2 tablespoons chopped herbs (such as dill, chives, basil or parsley)

Steps:

Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.

Nutrition Facts : Calories 390 , CarbohydrateContent 63 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 5 g, ServingSize 1/4 of Recipe, SodiumContent 780 mg, SugarContent 6 g, TransFatContent 0 g

EASY COOL VEGETABLE PIZZA RECIPE - PILLSBURY.COM

Easy Cool Vegetable Pizza Recipe - Pillsbury.com image

Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup garden vegetable cream cheese spread (from 8-oz. tub)
1 tablespoon milk
1 cup fresh very small broccoli florets
1/2 cup coarsely chopped cucumber
1/2 cup chopped yellow bell pepper
1/4 cup sliced green onions
1 cup cherry tomatoes, quartered
2 tablespoons chopped herbs (such as dill, chives, basil or parsley)

Steps:

Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.

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