PILLSBURY QUICK BREAD CRANBERRY RECIPES

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TART CRANBERRY QUICK BREAD RECIPE: HOW TO MAKE IT



Tart Cranberry Quick Bread Recipe: How to Make It image

My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them so I can make this year-round. —Karen Czechowicz, Ocala, Florida

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 10

1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1/2 cup orange juice
2 tablespoons butter, melted
1 tablespoon water
1-1/2 cups fresh or frozen cranberries, coarsely chopped

Steps:

  • Preheat oven to 350°. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries., Transfer to an 8x4-in. loaf pan coated with cooking spray and sprinkled with flour. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 138 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 starch.

ORANGE-CHIP CRANBERRY BREAD RECIPE: HOW TO MAKE IT



Orange-Chip Cranberry Bread Recipe: How to Make It image

Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze. —Donna Smith, Fairport, New York

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2 loaves.

Number Of Ingredients 14

2-1/2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
3/4 cup vegetable oil
2 teaspoons grated orange zest
1 cup buttermilk
1-1/2 cups chopped fresh or frozen cranberries, thawed
1 cup miniature semisweet chocolate chips
1 cup chopped walnuts
3/4 cup confectioners' sugar, optional
2 tablespoons orange juice, optional

Steps:

  • In a bowl, combine the first 5 ingredients. In another bowl, combine eggs, oil and orange zest; mix well. Add to dry ingredients alternately with buttermilk. Fold in cranberries, chocolate chips and walnuts. , Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. If glaze is desired, combine confectioners' sugar and orange juice until smooth; spread over cooled loaves.

Nutrition Facts : Calories 220 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 25g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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TART CRANBERRY QUICK BREAD RECIPE: HOW TO MAKE IT
My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them so I can make this year-round. —Karen Czechowicz, Ocala, Florida
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Calories 138 calories per serving
  • Preheat oven to 350°. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries., Transfer to an 8x4-in. loaf pan coated with cooking spray and sprinkled with flour. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
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