PILLSBURY PUFF PASTRY RECIPES

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ALMOND-CREAM PUFF PASTRIES RECIPE - PILLSBURY.COM



Almond-Cream Puff Pastries Recipe - Pillsbury.com image

Serve your family with these almond-cream puff pastries topped with raspberries - a delightful dessert.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 10

2 packages (10 oz each) frozen puff pastry shells
1 cup milk
2 egg yolks
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 cup whipping cream
3 tablespoons sliced almonds, toasted
12 raspberries

Steps:

  • Heat oven to 400°F. Bake puff pastry shells as directed on package. Cool on cooling rack, removing and reserving tops.
  • In 1-quart saucepan, heat milk to simmering; remove from heat. In medium bowl, beat egg yolks and 1/4 cup of the sugar with whisk. Sift cornstarch over mixture; beat with whisk until well blended. Stir in 1/2 cup warm milk. Slowly pour egg mixture into pan, stirring constantly. Heat to boiling over medium-high heat; cook and stir 4 to 5 minutes until thickened. Remove from heat; stir in vanilla and almond extract. Pour pudding into clean medium bowl; place plastic wrap directly on surface of pudding. Refrigerate 30 minutes.
  • In large bowl, beat whipping cream and remaining 4 teaspoons sugar with electric mixer on high speed until stiff peaks form. Gently fold two-thirds of the whipped cream into pudding. Divide evenly among pastry shells. Replace pastry tops; dollop with remaining whipped cream. Top with almonds and raspberries.

Nutrition Facts : Calories 316 , CarbohydrateContent 25 g, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 250 mg

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