PILLSBURY PIZZA CALZONES RECIPES

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PIZZA CALZONE RECIPE - PILLSBURY.COM



Pizza Calzone Recipe - Pillsbury.com image

Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
3 oz small pepperoni slices (42 slices)
1 jar (4.5 oz) sliced mushrooms, well drained
1/2 cup sliced pimiento-stuffed green olives
8 oz thinly sliced provolone cheese
1 tablespoon grated Parmesan cheese
1 jar (14 oz) pizza sauce, heated

Steps:

  • Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
  • Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
  • Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.

Nutrition Facts : Calories 430 , CarbohydrateContent 53 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 9 g, TransFatContent 0 g

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