PILLSBURY MOCHA FUDGE BROWNIES RECIPES

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BUTTERSCOTCH FUDGE RECIPE - PILLSBURY.COM



Butterscotch Fudge Recipe - Pillsbury.com image

With just three ingredients and 10 minutes of prep, you can have smooth, rich butterscotch fudge to share with a crowd!

Provided by Aaron Hutcherson

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 64

Number Of Ingredients 4

2 1/2 cups butterscotch chips
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1/2 teaspoon kosher salt

Steps:

  • Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
  • In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.
  • Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.

Nutrition Facts : Calories 60 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 8 g, TransFatContent 0 g

DARK CHOCOLATE BOURBON BALLS RECIPE: HOW TO MAKE IT



Dark Chocolate Bourbon Balls Recipe: How to Make It image

Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 5

1-1/4 cups finely chopped pecans, divided
1/4 cup bourbon
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 pound dark chocolate candy coating, melted

Steps:

  • Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.

Nutrition Facts : Calories 124 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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