PILLSBURY MINI QUICHES RECIPES

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MINI SWISS QUICHES RECIPE - PILLSBURY.COM



Mini Swiss Quiches Recipe - Pillsbury.com image

Nutmeg subtly rounds out the flavor in these tiny green onion and cheese quiches.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 8

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups shredded Swiss cheese (6 oz)
2 tablespoons sliced green onions (2 medium)
1 tablespoon chopped pimientos
2 eggs
1/2 cup milk
1/4 teaspoon salt
Dash ground nutmeg

Steps:

  • Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • Remove pie crusts from pouches; place flat on cutting board or pastry cloth. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 pie crust round into bottom and up sides of each muffin cup.
  • Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces. In 2-cup measuring cup, beat eggs, milk, salt and nutmeg with fork until well blended. Pour mixture into crusts, filling to within 1/4 inch of top.
  • Bake 25 to 30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.

Nutrition Facts : Calories 110 , CarbohydrateContent 9 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Quiche, SodiumContent 130 mg, SugarContent 0 g, TransFatContent 0 g

SPINACH MINI QUICHES RECIPE - PILLSBURY.COM



Spinach Mini Quiches Recipe - Pillsbury.com image

Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 8

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon olive oil
3 cups chopped fresh spinach
2 eggs
1/2 cup heavy whipping cream or half-and-half
1/2 cup shredded Italian cheese blend (2 oz)
1/8 teaspoon black pepper
3 tablespoons chopped green onions

Steps:

  • Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Remove 1 pie crust from pouch; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds. Press rounds in bottoms and up sides of 12 mini muffin cups. Repeat with second pie crust.
  • In 10-inch skillet, heat olive oil over medium heat. Add spinach; cook and stir until wilted, about 5 minutes.
  • In medium bowl, beat eggs. Stir in whipping cream, cheese, pepper, green onions and cooked spinach. Spoon about 1 tablespoonful mixture into each crust-lined cup.
  • Bake 20 to 25 minutes or until puffed and crust edges are golden brown. Cool 5 minutes. With tip of knife, loosen and remove quiches from cups.

Nutrition Facts : Calories 100 , CarbohydrateContent 8 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Quiche, SodiumContent 170 mg, SugarContent 0 g, TransFatContent 0 g

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