BUFFALO CHICKEN MONKEY BREAD RECIPE - PILLSBURY.COM
Buffalo Chicken Monkey Bread is a showstopping appetizer that will disappear fast. Everyone will want a piece of this quick and easy Buffalo chicken pull-apart bread. Load up Pillsbury™ Grands!™ Biscuits with a mix of Buffalo sauce, chicken, ranch dressing and cheese. From tailgates to movie night, there's plenty to love about this Buffalo chicken bread.
Provided by Shawn Syphus
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Generously spray 12-cup fluted tube cake pan with cooking spray. Pour 2 tablespoons of the Buffalo wing sauce in bottom of pan. Drizzle with 1 tablespoon of the ranch dressing.
- In medium bowl, mix 1/4 cup of the Buffalo wing sauce and the melted butter. Stir in chicken and blue cheese.
- Separate dough into 8 biscuits. Cut biscuits into quarters to make a total of 32 pieces. Press each biscuit piece into thin triangle. Place a rounded teaspoonful of the chicken mixture in center of each piece of dough. Enclose mixture by bringing sides of dough up and over; pinch dough to seal.
- Place 16 of the biscuit pieces in pan. Sprinkle with the shredded cheese. Top with remaining 16 biscuit pieces.
- Bake 22 to 26 minutes or until tops of biscuits are golden brown and biscuits in center are fully cooked. Cool in pan 5 minutes. Run spatula around edges of pan, including center. Place serving plate upside down over pan; carefully turn plate and pan over. Remove pan. Drizzle with remaining 2 tablespoons Buffalo wing sauce and 1 tablespoon ranch dressing.
Nutrition Facts : Calories 450 , CarbohydrateContent 28 g, CholesterolContent 70 mg, FatContent 4 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 4 g, TransFatContent 1/2 g
BUFFALO CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM
Classic Buffalo chicken flavors wrapped up in flaky crescents are an easy weeknight meal.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.
- On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
- Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.
Nutrition Facts : Calories 290 , CarbohydrateContent 14 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 3 g, TransFatContent 0 g
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