PILLSBURY HONEY BUTTER CRESCENT ROLLS RECIPE RECIPES

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TROPICAL HONEY BUTTER BREAKFAST ROLLS RECIPE - PILLSBURY.COM



Tropical Honey Butter Breakfast Rolls Recipe - Pillsbury.com image

Biscuits make the best breakfast buns! Simply shape the biscuit around a sweet filling for a fun surprise.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 5

2 cups coconut (6 oz)
1/2 cup well-drained crushed pineapple, patted dry with paper towel (from 8-oz can)
1/3 cup packed dark brown sugar
1/2 teaspoon coconut extract
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)

Steps:

  • Heat oven to 350°F. Place 2-inch square of parchment paper in bottom of each of 8 jumbo muffin cups or 6-oz custard cups. Spray each cup with cooking spray.
  • In medium bowl, mix coconut, pineapple, brown sugar and coconut extract until well blended. In small bowl, place 3 tablespoons coconut mixture; set aside.
  • Separate dough into 8 biscuits. Press each biscuit to form 5-inch round. Spoon about 3 tablespoons coconut mixture onto center of each biscuit round. Fold biscuit in half over filling, stretching gently if necessary. Press edges firmly to seal; shape into ball. Place 1 ball in each muffin cup, seam side down. Spoon about 1 teaspoon reserved coconut mixture onto center of each biscuit; press lightly.
  • Bake 18 to 22 minutes or until deep golden brown. Immediately loosen with tip of knife; gently remove from pan. Cool 5 minutes. Serve warm.

Nutrition Facts : Calories 290 , CarbohydrateContent 39 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 16 g, TransFatContent 0 g

SLICE AND SERVE GARLIC BUTTER CRESCENTS RECIPE - PILLSBURY.COM



Slice and Serve Garlic Butter Crescents Recipe - Pillsbury.com image

What’s golden brown and cheesy all over? These easy slice and serve crescent dippers!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2-3 tablespoons grated Parmesan cheese
Ranch dressing and tomato pasta sauce, for serving (if desired)

Steps:

  • Heat oven to 375°F. Open can but do not unroll dough. With serrated knife, cut dough roll into 12 even slices.
  • Place slices on ungreased cookie sheet. Brush tops with melted butter; sprinkle with Italian seasoning, garlic powder and Parmesan cheese.
  • Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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