PILLSBURY HOLIDAY COOKIE RECIPES RECIPES

Name: One-Pot Chicken Piccata Pasta
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons finely chopped garlic; 3 cups Progresso™ chicken broth (from 32-oz carton); 2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon); 8 oz uncooked spaghetti (from 16-oz box), broken in half; 1/4 cup capers, drained; 1/2 cup heavy whipping cream; Chopped Italian (flat-leaf) parsley, if desired

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ONE-POT CHICKEN PICCATA PASTA RECIPE - PILLSBURY.COM

One-Pot Chicken Piccata Pasta Recipe - Pillsbury.com image

This light and fresh one-pot pasta has all the tangy flavors of chicken piccata without the fuss.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons finely chopped garlic
3 cups Progresso™ chicken broth (from 32-oz carton)
2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)
8 oz uncooked spaghetti (from 16-oz box), broken in half
1/4 cup capers, drained
1/2 cup heavy whipping cream
Chopped Italian (flat-leaf) parsley, if desired

Steps:

In 4-quart Dutch oven, heat olive oil over medium-high heat. Season chicken with salt and pepper; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink. Add garlic; cook 30 to 60 seconds, stirring constantly, until fragrant.
Add chicken broth, lemon juice, spaghetti and capers; heat to boiling. Reduce heat to medium; simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in whipping cream; cook just until heated through. Stir in grated lemon peel; serve warm. Garnish with parsley.

Nutrition Facts : Calories 370 , CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 2 g, TransFatContent 0 g

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