PILLSBURY CRESCENT ROLLS IN AIR FRYER RECIPES

Steps:

• Cut 8-inch round of cooking parchment paper, and place in bottom of air fryer basket.
• Unroll dough; separate into 8 triangles. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
• Roll up, starting at shortest side of triangle and rolling to opposite point.
• Place four crescent rolls point side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate.
• Set air fryer to 300°F; cook 6 minutes. With tongs, turn over each one; cook 4 to 7 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls. Serve warm crescents with warm pasta sauce for dipping.

Steps:

• Cut two 8-inch rounds of cooking parchment paper. Place round in bottom of air fryer basket. Spray with cooking spray.
• If using crescent rolls, separate dough into 4 rectangles; reshape each rectangle to form 6x4-inch rectangle, firmly pressing perforations to seal; if using dough sheet, unroll and cut into 4 (6x4-inch) rectangles.
• Place one cheese slice half on center of each rectangle to within 1/2 inch of edge. Top each with 1 slice ham (folding in half to fit), and top with another cheese slice half. Fold dough from top over cheese and ham; firmly press edges with fork to seal. Place two filled crescents onto parchment round in basket of air fryer, spacing apart.
• Set air fryer to 325°F; bake 8 to 10 minutes or until deep golden brown on top and sturdy enough to turn over with tongs. With tongs or spatula, carefully turn over crescents, and bake 3 to 6 minutes longer or until dough is deep golden brown and thoroughly cooked. Cover loosely with foil to keep warm while baking second batch. Repeat for remaining filled crescents, and place on remaining parchment round in basket of air fryer. Bake as directed as above.