PILLSBURY CRESCENT ROLLS CHICKEN RECIPES

Name: Chicken Taco-Stuffed Crescent Rolls
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup sour cream; 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 1/3 cup Old El Paso™ medium Thick 'n Chunky salsa (from 16-oz jar); 4 oz Kraft™ Velveeta™ prepared cheese product, cut into cubes (from 16-oz package); 1 1/2 cups chopped cooked chicken; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 tablespoon butter, melted; 2 tablespoons chopped fresh cilantro

CHICKEN TACO-STUFFED CRESCENT ROLLS RECIPE - PILLSBURY.COM

Chicken Taco-Stuffed Crescent Rolls Recipe - Pillsbury.com image

Pillsbury™ crescent dinner rolls, Old El Paso™ taco seasoning mix and Velveeta™ cheese come together for a fun take on taco night in these easy-to-make stuffed crescent rolls. Serve with seasoned sour cream, and garnish with chopped fresh cilantro.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/3 cup Old El Paso™ medium Thick 'n Chunky salsa (from 16-oz jar)
4 oz Kraft™ Velveeta™ prepared cheese product, cut into cubes (from 16-oz package)
1 1/2 cups chopped cooked chicken
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon butter, melted
2 tablespoons chopped fresh cilantro

Steps:

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix sour cream and 1 tablespoon of the taco seasoning mix, stirring well. Cover and refrigerate.
In medium microwavable bowl, add salsa and cheese. Microwave 1 1/2 to 2 minutes uncovered on High, stirring after 1 minute, until cheese is melted. Stir in 3 1/2 teaspoons of the taco seasoning mix and the chicken until well mixed. Cool 10 minutes.
Separate dough into 8 triangles. On wide end of each triangle, spoon about 2 generous tablespoonfuls of the chicken mixture. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place onto cookie sheet, spacing apart.
In small bowl, mix melted butter and remaining 1/2 teaspoon seasoning mix; brush mixture on top of crescent dough.
Bake 13 to 17 minutes or until golden brown. Serve with seasoned sour cream. Garnish with cilantro before serving.

Nutrition Facts : Calories 270 , CarbohydrateContent 17 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 8 g, ServingSize 1 Stuffed Crescent Roll, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g

CHICKEN TACO-STUFFED CRESCENT ROLLS RECIPE - PILLSBURY.COM

Chicken Taco-Stuffed Crescent Rolls Recipe - Pillsbury.com image

Pillsbury™ crescent dinner rolls, Old El Paso™ taco seasoning mix and Velveeta™ cheese come together for a fun take on taco night in these easy-to-make stuffed crescent rolls. Serve with seasoned sour cream, and garnish with chopped fresh cilantro.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/3 cup Old El Paso™ medium Thick 'n Chunky salsa (from 16-oz jar)
4 oz Kraft™ Velveeta™ prepared cheese product, cut into cubes (from 16-oz package)
1 1/2 cups chopped cooked chicken
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon butter, melted
2 tablespoons chopped fresh cilantro

Steps:

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix sour cream and 1 tablespoon of the taco seasoning mix, stirring well. Cover and refrigerate.
In medium microwavable bowl, add salsa and cheese. Microwave 1 1/2 to 2 minutes uncovered on High, stirring after 1 minute, until cheese is melted. Stir in 3 1/2 teaspoons of the taco seasoning mix and the chicken until well mixed. Cool 10 minutes.
Separate dough into 8 triangles. On wide end of each triangle, spoon about 2 generous tablespoonfuls of the chicken mixture. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place onto cookie sheet, spacing apart.
In small bowl, mix melted butter and remaining 1/2 teaspoon seasoning mix; brush mixture on top of crescent dough.
Bake 13 to 17 minutes or until golden brown. Serve with seasoned sour cream. Garnish with cilantro before serving.

More about "pillsbury crescent rolls chicken recipes"

CHICKEN TACO-STUFFED CRESCENT ROLLS RECIPE - PILLSBURY.COM

Pillsbury™ crescent dinner rolls, Old El Paso™ taco seasoning mix and Velveeta™ cheese come together for a fun take on taco night in these easy-to-make stuffed crescent rolls. Serve with seasoned sour cream, and garnish with chopped fresh cilantro.
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 270 per serving

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