PILLSBURY CRESCENT QUICHE RECIPES

Name: Bacon-Crescent Quiche
Prep time: 20 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 8 eggs; 1/2 cup whipping cream; 6 slices bacon, cooked, chopped; 1 cup shredded Cheddar cheese (4 oz); 1 teaspoon salt; 1/2 teaspoon pepper; Sliced fresh chives

BACON-CRESCENT QUICHE RECIPE - PILLSBURY.COM

Bacon-Crescent Quiche Recipe - Pillsbury.com image

No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast.

Provided by Aaron Hutcherson

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 eggs
1/2 cup whipping cream
6 slices bacon, cooked, chopped
1 cup shredded Cheddar cheese (4 oz)
1 teaspoon salt
1/2 teaspoon pepper
Sliced fresh chives

Steps:

Heat oven to 350° F. Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls; separate into 8 triangles. Arrange triangles in ungreased 9-inch glass pie plate, pressing seams together and trimming any excess dough. Bake 10 minutes. Remove from oven; cool slightly.
Meanwhile, in large bowl, beat 8 eggs and 1/2 cup whipping cream until evenly combined. Add 6 slices chopped cooked bacon, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon salt and 1/2 teaspoon pepper; mix well.
Pour egg mixture into partially baked crust.
Bake about 45 minutes or until filling is set. Cool slightly before serving. Garnish with sliced fresh chives.

Nutrition Facts : Calories 420 , CarbohydrateContent 18 g, CholesterolContent 305 mg, FatContent 3 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 5 g, TransFatContent 0 g

BACON-CRESCENT QUICHE RECIPE - PILLSBURY.COM

Bacon-Crescent Quiche Recipe - Pillsbury.com image

No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast.

Provided by Aaron Hutcherson

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 eggs
1/2 cup whipping cream
6 slices bacon, cooked, chopped
1 cup shredded Cheddar cheese (4 oz)
1 teaspoon salt
1/2 teaspoon pepper
Sliced fresh chives

Steps:

Heat oven to 350° F. Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls; separate into 8 triangles. Arrange triangles in ungreased 9-inch glass pie plate, pressing seams together and trimming any excess dough. Bake 10 minutes. Remove from oven; cool slightly.
Meanwhile, in large bowl, beat 8 eggs and 1/2 cup whipping cream until evenly combined. Add 6 slices chopped cooked bacon, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon salt and 1/2 teaspoon pepper; mix well.
Pour egg mixture into partially baked crust.
Bake about 45 minutes or until filling is set. Cool slightly before serving. Garnish with sliced fresh chives.

More about "pillsbury crescent quiche recipes"

BACON-CRESCENT QUICHE RECIPE - PILLSBURY.COM

No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 420 per serving

Bake about 45 minutes or until filling is set. Cool slightly before serving. Garnish with sliced fresh chives.

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