PILLSBURY CREAM CHEESE SUGAR COOKIES RECIPES

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CREAM CHEESE COOKIES RECIPE - PILLSBURY.COM



Cream Cheese Cookies Recipe - Pillsbury.com image

These melt-in-your-mouth cookies have a flavorful apricot filling. They are often served as the finale to Hanukkah dinners and are called rugalach.

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 32

Number Of Ingredients 10

1 cup margarine or butter, softened
1 (8-oz.) pkg. cream cheese, softened
2 cups All Purpose Flour
1 1/4 cups chopped almonds
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
2/3 cup apricot preserves
1/4 cup margarine or butter, melted
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • In large bowl, combine 1 cup margarine and cream cheese. Beat at medium speed until smooth. Lightly spoon flour into measuring cup; level off. By hand, stir in flour, a little at a time, until dough is stiff. Knead in any remaining flour. If necessary, cover with plastic wrap and refrigerate 1 hour for easier handling.
  • Heat oven to 350°F. In small bowl, combine all filling ingredients except margarine. On lightly floured surface, roll out dough, 1/4 at a time, to 11-inch circle. Brush each circle with 1 tablespoon of the melted margarine. Cut each into 8 wedges. Spoon 2 teaspoonfuls filling mixture onto center of each wedge. Roll up, starting with wide end. Place, point side down, 2 inches apart on ungreased cookie sheets; curve into crescent shape.
  • In small bowl, combine topping ingredients; sprinkle over cookies. Bake at 350°F. for 15 to 20 minutes or until light golden brown. Immediately remove from cookie sheets.

Nutrition Facts : Calories 180 , CarbohydrateContent 15 g, CholesterolContent 8 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 105 mg

LEMON-GLAZED CREAM CHEESE COOKIES RECIPE - PILLSBURY.COM



Lemon-Glazed Cream Cheese Cookies Recipe - Pillsbury.com image

You won’t believe these tender lemon cookies are made with sugar cookie dough.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 6

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3 oz cream cheese, softened
1/2 cup all-purpose flour
3 teaspoons grated lemon peel
1 1/2 cups powdered sugar
2 to 3 tablespoons lemon juice

Steps:

  • Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Line large cookie sheets with cooking parchment paper.
  • In large bowl, break up cookie dough. Add cream cheese, flour and 2 teaspoons of the lemon peel; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 36 (1-inch) balls. Place 2 inches apart on cookie sheets.
  • Bake 12 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • Meanwhile, in medium bowl, stir powdered sugar and lemon juice until smooth. Frost cookies; sprinkle with remaining 1 teaspoon grated lemon peel. Store in airtight container.

Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 10 g, TransFatContent 0 g

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