PILLSBURY COOKBOOKS RECIPES

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RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…



Recipes & Cookbooks - Food, Cooking Recipes - BettyCrock… image

Pudding Fruit Salad—our take on ambrosia fruit salad—combines fresh fruit, canned fruit and sweets, such as marshmallows and vanilla pudding. This refreshing fruit salad with Cool Whip and pudding is a great addition to any BBQ. With only 80 calories per serving, this guilt-free fruit salad with Cool Whip will keep your sweet tooth happy. If you're looking to take this Pudding Fruit Salad from summer to fall, take a peek at our "Expert Tips."

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 7

1 container (4 oz) refrigerated vanilla pudding
1/2 cup Cool Whip frozen whipped topping, thawed
1 cup seedless green grapes, halved
1 cup miniature marshmallows
1 can (11 oz) mandarin orange segments, drained
1 can (8 oz) pineapple tidbits in juice, drained
1 cup fresh strawberries, sliced

Steps:

  • In medium bowl, mix pudding and whipped topping.
  • Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

Nutrition Facts : Calories 80 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1/2 Cup, SodiumContent 30 mg, SugarContent 13 g, TransFatContent 0 g

OVEN ROASTED POTATOES RECIPE - FOOD.COM - RECIPES, FOOD ...



Oven Roasted Potatoes Recipe - Food.com - Recipes, Food ... image

This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 4

6 medium baking potatoes, scrubbed and cut into 1 1/2-inch pieces
1/4 cup butter, melted
1/2 teaspoon salt
1 garlic clove, minced

Steps:

  • Heat oven to 375 degrees.
  • Place potatoes in a 13 x 9-inch baking dish.
  • In small bowl, combine remaining ingredients.
  • Pour mixture over potatoes and toss well.
  • Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
  • Stir twice during baking.

Nutrition Facts : Calories 186.9, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 253.8, CarbohydrateContent 27.6, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.7

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