CINNAMON ROLL PANCAKES RECIPE | ALLRECIPES
Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!
Provided by squeeziebrb
Categories Pancakes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 pancakes
Number Of Ingredients 18
Steps:
- Stir milk and vinegar together in a bowl; set aside until milk "sours", about 5 minutes.
- Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture. Slowly pour milk mixture into flour mixture while whisking constantly until batter is just moistened and evenly mixed. Lumps are fine.
- Combine brown sugar, 1/4 cup melted butter, and cinnamon in a small bowl. Place a 1-quart resealable bag into a glass or cup. Pour cinnamon mixture into the bag; refrigerate until filling is as thick as toothpaste, about 10 minutes.
- Mix 1/4 cup softened butter and cream cheese together in a microwave-safe bowl; heat in microwave for 40 seconds. Stir mixture with a whisk or fork until smooth. Continue heating in microwave and stirring until mixture is completely melted. Stir confectioners' sugar and 1/2 teaspoon vanilla extract into cream cheese mixture until icing is smooth.
- Heat a griddle or skillet over medium heat and spray with cooking spray. Pour about 2/3 cup batter into the center of griddle. Cook pancake until bubbles start to appear, 2 to 3 minutes. Cut 1 corner off the center of the bag with filling. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle.
- Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. Drizzle icing over pancake. Repeat with remaining ingredients, spraying the griddle with cooking spray between each pancake.
Nutrition Facts : Calories 327 calories, CarbohydrateContent 37.9 g, CholesterolContent 71 mg, FatContent 18.1 g, FiberContent 0.7 g, ProteinContent 3.9 g, SaturatedFatContent 11.2 g, SodiumContent 405.7 mg
CINNAMON ROLL MONKEY BREAD BAKE - LET'S DISH RECIPES
Prepared cinnamon roll dough makes this sweet breakfast casserole quick and easy to put together.
Provided by Danelle
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
- In a large zip-top bag, mix together granulated sugar and cinnamon.
- Cut cinnamon rolls into quarters and place the pieces in the bag with the cinnamon and sugar mixture. Toss to coat well. Arrange the cinnamon roll pieces in the prepared pan.
- In a medium bowl, stir together the melted butter, brown sugar and maple syrup. Pour evenly over the cinnamon roll pieces.
- Bake for 25-30 minutes, or until golden brown and bubbly. Remove from oven and drizzle with the frosting from the cinnamon roll packages. Serve warm.
Nutrition Facts : Calories 115 calories, CarbohydrateContent 19 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 77 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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CINNAMON ROLL MONKEY BREAD BAKE - LET'S DISH RECIPES
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