PILLSBURY CHICKEN POT PIE CASSEROLE RECIPES

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CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM



Chicken Pot Pie Rice Casserole Recipe - Pillsbury.com image

Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 14

6 tablespoons butter
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 carton (32 oz) Progresso™ chicken broth
1 1/2 cups uncooked instant white rice
2 cups chopped deli rotisserie chicken or cooked chicken
1 1/2 cups frozen mixed vegetables
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup heavy whipping cream
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
Grated Parmesan cheese, if desired
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, melt 4 tablespoons of the butter over medium-high heat. Add onion; cook 2 to 3 minutes or until tender. Sprinkle flour on top of onions; cook and stir 30 seconds. Gradually add broth; heat to simmering, stirring frequently.
  • Stir in rice, chicken, frozen vegetables, thyme, salt and pepper. Cook 4 to 5 minutes or until mixture is bubbly and slightly thickened. Remove from heat; stir in whipping cream. Transfer hot mixture to baking dish; cover and keep warm.
  • Separate dough into 8 biscuits; cut each biscuit in half, split through the middle, to get two rounds. Cut each round in half crosswise to get two half-moon shapes. Carefully place on top of hot mixture in baking dish, overlapping slightly.
  • In small microwavable bowl, melt remaining 2 tablespoons butter; brush on top of biscuit pieces. Sprinkle with grated Parmesan cheese. Bake 25 to 30 minutes or until biscuits are golden brown. Garnish with chopped parsley.

Nutrition Facts : Calories 460 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 8 g, TransFatContent 1/2 g

CRESCENT COOK'S CHICKEN POT PIE RECIPE - PILLSBURY.COM



Crescent Cook's Chicken Pot Pie Recipe - Pillsbury.com image

Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 bag (16 oz) frozen mixed vegetables
2 cups cubed cooked chicken
1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup
1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
  • Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
  • Bake at 350°F 25 to 30 minutes or until top is golden brown.

Nutrition Facts : Calories 330 , CarbohydrateContent 31 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 7 g, TransFatContent 2 1/2 g

More about "pillsbury chicken pot pie casserole recipes"

KFC CHICKEN POT PIE RECIPE - TOP SECRET RECIPES
A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce. KFC serves up a pie that totally fits the bill, and now I'm going to show you how to make the same thing at home from scratch. You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine. When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups. The recipe will then yield exactly 4 pot pies. If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies. And don't forget to brush egg whites over the top of the pies before you pop them into the oven to get the same shiny crust as KFC's original pot pie.  While this is a good clone recipe, I'm always seeking perfection. I made a few tweaks to the crust and gravy in my improved KFC Pot Pie recipe here.  Source: Top Secret Recipes Unlocked by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 4.7
Total Time 2 hours 35 minutes0S
Calories 770 calories per serving
See details


CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM
Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 460 per serving
  • In small microwavable bowl, melt remaining 2 tablespoons butter; brush on top of biscuit pieces. Sprinkle with grated Parmesan cheese. Bake 25 to 30 minutes or until biscuits are golden brown. Garnish with chopped parsley.
See details


CRESCENT COOK'S CHICKEN POT PIE RECIPE - PILLSBURY.COM
Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 330 per serving
  • Bake at 350°F 25 to 30 minutes or until top is golden brown.
See details


KFC CHICKEN POT PIE RECIPE - TOP SECRET RECIPES
A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce. KFC serves up a pie that totally fits the bill, and now I'm going to show you how to make the same thing at home from scratch. You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine. When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups. The recipe will then yield exactly 4 pot pies. If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies. And don't forget to brush egg whites over the top of the pies before you pop them into the oven to get the same shiny crust as KFC's original pot pie.  While this is a good clone recipe, I'm always seeking perfection. I made a few tweaks to the crust and gravy in my improved KFC Pot Pie recipe here.  Source: Top Secret Recipes Unlocked by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 4.7
Total Time 2 hours 35 minutes0S
Calories 770 calories per serving
See details


CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM
Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 460 per serving
  • In small microwavable bowl, melt remaining 2 tablespoons butter; brush on top of biscuit pieces. Sprinkle with grated Parmesan cheese. Bake 25 to 30 minutes or until biscuits are golden brown. Garnish with chopped parsley.
See details


CRESCENT COOK'S CHICKEN POT PIE RECIPE - PILLSBURY.COM
Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 330 per serving
  • Bake at 350°F 25 to 30 minutes or until top is golden brown.
See details


KFC CHICKEN POT PIE RECIPE - TOP SECRET RECIPES
A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce. KFC serves up a pie that totally fits the bill, and now I'm going to show you how to make the same thing at home from scratch. You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine. When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups. The recipe will then yield exactly 4 pot pies. If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies. And don't forget to brush egg whites over the top of the pies before you pop them into the oven to get the same shiny crust as KFC's original pot pie.  While this is a good clone recipe, I'm always seeking perfection. I made a few tweaks to the crust and gravy in my improved KFC Pot Pie recipe here.  Source: Top Secret Recipes Unlocked by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 4.7
Total Time 2 hours 35 minutes0S
Calories 770 calories per serving
See details


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This was the best pot pie i've ever made. i made some changes though. i added a chunk of onion, couple cloves of garlic and a fresh thyme sprig when cooking the chicken in the broth.then strained the …
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May 06, 2020 · This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It’s a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that’s loaded with corn, peas, chicken…
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CHICKEN POT PIE II RECIPE | ALLRECIPES
This was the best pot pie i've ever made. i made some changes though. i added a chunk of onion, couple cloves of garlic and a fresh thyme sprig when cooking the chicken in the broth.then strained the …
From allrecipes.com
See details


CHICKEN POT PIE IX RECIPE | ALLRECIPES
As far as chicken pot pie recipes go, this one is a winner! 1st time I made it, the pie was INCREDIBLY dry, the 2nd time I tripled the sauce, added cubed yukon gold potates, poultry seasoning and used a deep dish pie …
From allrecipes.com
See details


CHICKEN POT PIE CASSEROLE WITH BISCUITS - ALYONA’S COOKING
May 06, 2020 · This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It’s a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that’s loaded with corn, peas, chicken…
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See details


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Feb 05, 2022 · chicken broth, pie shells, butter, boneless, skinless chicken breasts and 3 more Easy Chicken Pot Pie Cooking On A Budget chicken, milk, dried sage, gravy, pie crust, black pepper, …
From yummly.com
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