PILLSBURY CHEDDAR BAY BISCUITS RECIPES

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CHEDDAR BAY BISCUITS RECIPE - PILLSBURY.COM



Cheddar Bay Biscuits Recipe - Pillsbury.com image

These cheesy garlic biscuits will make a perfect addition to any weeknight meal.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

2 tablespoons butter, melted
1 1/4 teaspoons Old Bay™ seasoning
1/2 teaspoon garlic powder
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried parsley flakes

Steps:

  • Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
  • Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
  • Bake 14 to 18 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 5 g, TransFatContent 0 g

GARLIC BUTTER BREAD RECIPE - PILLSBURY.COM



Garlic Butter Bread Recipe - Pillsbury.com image

This easy-to-make bread pairs perfectly with a quick pasta dinner.

Provided by Carrian Cheney

Total Time 20 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4 cup unsalted butter, softened
1/2 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning

Steps:

  • Bake French loaf as directed on can.
  • Set oven control to broil. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning. Spread half of butter mixture on each piece of bread. Place on ungreased cookie sheet.
  • Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.

Nutrition Facts : ServingSize 1 Serving

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