GERMAN CHOCOLATE CAKE MIX COOKIES RECIPE - PILLSBURY.COM
Enjoy these delicious chocolate cake mix cookies that are ready in less than hour – perfect for German cuisine.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute. Remove from cookie sheets.
Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 8 g
COCONUT CAKE RECIPE - PILLSBURY.COM
This easy coconut cake recipe is bursting with the Coconut Cake's signature nutty, sweet flavor. This cake will make a flavorful statement from the cake batter and coconut cake frosting to the heaping layer of flaked coconut to finish it off. Keep it simple with yellow cake mix and everyday ingredients to make any coconut fan's dreams come true.
Provided by Pillsbury Kitchens
Total Time 8 hours 0 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Generously grease bottoms and sides of 2 (8-inch) round cake pans with shortening. Line pans with cooking parchment paper; grease paper, and lightly flour.
- In large bowl, beat cake mix, butter, coconut milk, water and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour batter evenly into pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans to cooling racks; remove cooking parchment paper. Cool completely, about 45 minutes.
- In medium bowl, mix 1 1/2 cups of the coconut, the sugar and sour cream. Spoon 1 cup of the mixture into large bowl; set aside.
- Cut each cake horizontally into 2 layers. Spread 1/2 cup of the remaining coconut-sour cream mixture on cut side of 1 layer. Repeat layers twice. Top with remaining layer, cut side down.
- In bowl of reserved coconut-sour cream mixture, stir in whipped topping, 1/2 cup of the coconut and the coconut extract until well mixed. Frost top and side of cake with mixture. Gently press remaining coconut onto top and side of cake. Cover; refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 560 , CarbohydrateContent 72 g, CholesterolContent 75 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 53 g, TransFatContent 0 g
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I found the same recipe with a couple of extras.. 3 eggs, 2cps of instant oatmeal, 1/2 c of sugar, tsp of vanilla, 1 box of cake mix(any kind) I've made these cookies over 3x's in the past 2 weeks and I've used all different cake mixes each time and the best added ingredient MIX INTO "cake …
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From allrecipes.com
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CAKE MIX COOKIES IV RECIPE | ALLRECIPES
I found the same recipe with a couple of extras.. 3 eggs, 2cps of instant oatmeal, 1/2 c of sugar, tsp of vanilla, 1 box of cake mix(any kind) I've made these cookies over 3x's in the past 2 weeks and I've used all different cake mixes each time and the best added ingredient MIX INTO "cake …
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From allrecipes.com
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From pillsburybaking.com
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PILLSBURY ™ HOT ROLL MIX - HOT ROLL MIX - PILLSBURY BAKING
Enriched Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Added As A Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Dry …
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From pillsburybaking.com
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