PILLSBURY BREAKFAST CASSEROLES RECIPES
MAPLE BACON BREAKFAST PIE RECIPE - TABLESPOON.COM
Take all your favorite breakfast ingredients -– bacon, eggs, hash browns, cheese, milk – and combine them into a glorious breakfast pie. Then add a bacon lattice on top and the creation is complete!
Provided by Daring Gourmet
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Whisk the eggs, milk, salt and pepper together in a large mixing bowl. Add the cheese, hash browns, green onions, and crumbled bacon and stir to combine.
- Lay the pie crust in the bottom of a 9-inch pie dish.
- Pour the egg mixture into the pie pan. Bake for 35-40 minutes or until the quiche is firm enough to lay the bacon on. Remove the pie and increase the temperature to 450°F.
- Weave the bacon into a lattice on top of the pie. Brush each strip of bacon with maple syrup.
- Cover the edges of the pie with aluminum foil to prevent burning. Note: The bacon will shrink a lot, so its fine that the bacon is hanging over the sides.Return the pie to the oven and bake for 10-15 minutes or until the bacon is done. Tip pie dish carefully to drain any bacon grease. (If you like extra crispy bacon you could put the pie under the broiler for a couple of minutes, or until the bacon has reached your preferred doneness.)
- Let the pie sit for 5 minutes before serving.
Nutrition Facts : Calories 457.7 , CarbohydrateContent 22.9 g, CholesterolContent 149.6 mg, FiberContent 1.0 g, ProteinContent 15.3 g, SaturatedFatContent 13.4 g, ServingSize 1 Serving, SodiumContent 815.8 mg, SugarContent 4.1 g
MAPLE BACON BREAKFAST PIE RECIPE - TABLESPOON.COM
Take all your favorite breakfast ingredients -– bacon, eggs, hash browns, cheese, milk – and combine them into a glorious breakfast pie. Then add a bacon lattice on top and the creation is complete!
Provided by Daring Gourmet
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Whisk the eggs, milk, salt and pepper together in a large mixing bowl. Add the cheese, hash browns, green onions, and crumbled bacon and stir to combine.
- Lay the pie crust in the bottom of a 9-inch pie dish.
- Pour the egg mixture into the pie pan. Bake for 35-40 minutes or until the quiche is firm enough to lay the bacon on. Remove the pie and increase the temperature to 450°F.
- Weave the bacon into a lattice on top of the pie. Brush each strip of bacon with maple syrup.
- Cover the edges of the pie with aluminum foil to prevent burning. Note: The bacon will shrink a lot, so its fine that the bacon is hanging over the sides.Return the pie to the oven and bake for 10-15 minutes or until the bacon is done. Tip pie dish carefully to drain any bacon grease. (If you like extra crispy bacon you could put the pie under the broiler for a couple of minutes, or until the bacon has reached your preferred doneness.)
- Let the pie sit for 5 minutes before serving.
Nutrition Facts : Calories 457.7 , CarbohydrateContent 22.9 g, CholesterolContent 149.6 mg, FiberContent 1.0 g, ProteinContent 15.3 g, SaturatedFatContent 13.4 g, ServingSize 1 Serving, SodiumContent 815.8 mg, SugarContent 4.1 g
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PILLSBURY CRESCENT ROLL BREAKFAST CASSEROLE
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From share-recipes.net
From share-recipes.net
See details
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Prep time is easy and taste buds are happy! Also a great way for putting together leftovers. Breakfast casseroles are hearty enough for an activity packed day and convenient enough to make for large groups or smaller groups with large appetites! So forget those taste prohibitive diets for a moment and dig in! bed and breakfast recipes.
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