EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM
An easy blueberry pie is the perfect dessert for summer, and this blueberry pie with premade crust will become your new go-to. Did we mention you can prep this recipe in just 15 minutes? A Pillsbury™ Pie Crust adds a buttery, flaky texture that pairs with delicious berries to create a satisfying blueberry pie that will impress the entire family. All you need are six ingredients to bring this homemade blueberry pie together.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
- In large bowl, mix blueberries, 1/2 cup of the sugar, the tapioca and lemon juice. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush top crust with milk; sprinkle with remaining 1 tablespoon sugar.
- Place foil or cookie sheet on oven rack below middle rack to catch any spills. Place pie on middle oven rack. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 30 minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary. Cool at least 2 hours before serving. Serve warm or cold.
Nutrition Facts : Calories 340 , CarbohydrateContent 54 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 23 g, TransFatContent 0 g
FRESH BLUEBERRY PIE RECIPE - PILLSBURY.COM
Juicy blueberries shine in this state fair-winning pie that couldn’t be easier to make! The crust is super simple when you start with Pillsbury™ pie crusts, and the filling only requires a few ingredients. Plus, our quick instructions for cute decorative pie cutouts will help you impress every guest at your next party—only you’ll know how easy it really is!
Provided by Pillsbury Kitchens
Total Time 3 hours 40 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell. Set aside. Roll out second pie crust and use a cookie cutter to cut decorative shapes for the top of the pie. Bake 7 minutes; set aside.
- In 2-quart saucepan, combine sugar and cornstarch. Mix well. Gradually stir in water. Cook and stir over medium heat until clear, about 10 minutes. Add 1 1/2 cups of the blueberries. Reduce heat to low; cover. Cook until berries come back to a boil, about 10 minutes. Add cinnamon, lemon juice and lemon peel. Stir. Add remaining blueberries. Stir. Pour into cooled, baked pie shell.
- Add decorative pie crust shapes to top of pie. Let pie stand until set, about 3 hours.
Nutrition Facts : Calories 340 , CarbohydrateContent 56 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 26 g, TransFatContent 0 g
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EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM
An easy blueberry pie is the perfect dessert for summer, and this blueberry pie with premade crust will become your new go-to. Did we mention you can prep this recipe in just 15 minutes? A Pillsbury™ Pie Crust adds a buttery, flaky texture that pairs with delicious berries to create a satisfying blueberry pie that will impress the entire family. All you need are six ingredients to bring this homemade blueberry pie together.
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