PILLSBURY BANANA BREAD RECIPE RECIPES

Name: Italian Garlic Knots
Prep time: 10 min
Total time: 25 min
Yield: 12
Cuisine: Italian
Ingredients: 3 to 4 cloves garlic, chopped; 2 tablespoons butter; 2 tablespoons olive oil; 1 teaspoon chopped fresh basil leaves; 1 teaspoon chopped fresh parsley; 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count); Salt and freshly ground black pepper

ITALIAN GARLIC KNOTS RECIPE - PILLSBURY.COM

Italian Garlic Knots Recipe - Pillsbury.com image

This garlic knot recipe really is a keeper. It’s quick, easy and a fun way to dress up traditional side bread. With only 7 ingredients and 10 minutes of prep time, you’re only a few steps away from having these garlic knots ready to serve. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal. With a recipe this easy and delicious, why knot make it tonight?

Provided by Arlene Cummings

Total Time 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 7

Ingredients

3 to 4 cloves garlic, chopped
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley
1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
Salt and freshly ground black pepper

Steps:

Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
Bake 13 to 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 0 g, TransFatContent 0 g

APPLE-CINNAMON MONKEY BREAD RECIPE - PILLSBURY.COM

Apple-Cinnamon Monkey Bread Recipe - Pillsbury.com image

There's nothing like pulling off a piece of Apple-Cinnamon Monkey Bread on a crisp fall morning. Try something new with your Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing by turning them into classic apple monkey bread made with sliced apples flavored with cinnamon sugar. Once this easy apple pull-apart bread is ready, have your kids add the finishing touches by drizzling on the frosting or topping with raisins and chopped nuts.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 5

Ingredients

2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count)
1 medium tart apple, peeled, chopped
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted

Steps:

Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters.
Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

Nutrition Facts : Calories 390 , CarbohydrateContent 50 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 27 g, TransFatContent 4 1/2 g

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