PIGS WITH BIG BALLS RECIPES
SMOKED PIG BALLS RECIPE BY ANGELA CARLOS
You can modify this grill recipe for the oven, if you don’t have access to one on game day. Simply wrap your bite-size slices of kielbasa in bacon, and season like the recipe says, and then bake on a parchment-lined sheet pan in a 375 degrees F oven on the center rack for about 20 minutes or until crisp.ecipe Courtesy of Clint Cantwell, Grillocracy.com
Yield 10
Number Of Ingredients 5
Steps:
- Build a charcoal fire for indirect cooking using charcoal by arranging the coals on one half of the grill’s charcoal grate, leaving the other side void. Adjust the bottom grill vents to bring the temperature to approximately 400 degrees F.
- Cut Kielbasa into 1-inch slices. Tightly wrap each sausage stack with a slice of bacon and secure with a toothpick or pierce with skewers. Season will with BBQ dry rub.
- Place the bacon wrapped smoked sausage on the cool side of the grill and cover the grill. Allow the sausage to cook for approximately 45 minutes until the bacon is crisp and browned.
- Remove the bacon wrapped smoked sausages from the grill, top with Dijon mustard and sliced green onion. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 311 calories, SugarContent 1 g, FatContent 28 g, CarbohydrateContent 2 g, CholesterolContent 58 mg, FiberContent 0.4 g, ProteinContent 12 g, SaturatedFatContent 9 g, SodiumContent 628 mg, TransFatContent 0.1 g
PIGS-IN-BLANKETS CHRISTMAS STUFFING BALLS RECIPE | BBC ...
Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive
Provided by Barney Desmazery
Categories Side dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Put the stuffing mix in a bowl and pour over 150ml boiling water. Leave the mix to absorb. When cool, add the sausagemeat, chestnuts and cranberries and bring everything together with your hands. Cut each rasher of bacon in half lengthways so you get 24 long strips of bacon.
- Cross two bacon strips, then roll a walnut-sized ball of the stuffing mix and sit it on the cross. Wrap the stuffing in the bacon and sit on a lightly oiled baking tray, cross-side up. Repeat to make 12 stuffing balls. Can be made up to two days ahead and chilled. Heat oven to 200C/180C fan/gas 6 and roast the stuffing balls for 25-30 mins until the bacon is crisp and the stuffing is cooked.
Nutrition Facts : Calories 275 calories, FatContent 17 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.7 milligram of sodium
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