PIGS IN A BLANKET USING HOT DOGS RECIPES
PIGS IN A BLANKET HOT DOGS RECIPE – MELANIE COOKS
Piping hot sausage links wrapped in freshly baked dough! Warm bread on the outside, juicy meat on the inside - delicious!
Provided by MelanieCooks.com
Categories Kid-Friendly
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Number Of Ingredients 2
Steps:
- Preheat the oven to 400F.
- Line the baking sheet with parchment paper.
- Open the dough can and separate into 8 pieces.
- Roll the dough around the hot dogs so the hot dogs are covered on the sides, and put on a baking sheet.
- Put in the oven and bake for 20 minutes, or until golden brown.
CARBONARA PIGS IN A BLANKET RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 40 minutes
Cook Time 25 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- In a large skillet over medium-low heat, cook the pancetta until cooked through but not too crispy, 5 to 6 minutes. Transfer to a plate lined with paper towel.
- Preheat the oven to 375 degrees F. Line a sheet tray with parchment paper.
- Separate the dough into individual triangles. Cut each triangle lengthwise into 3 narrow triangles. Place a mini hot dog on the wide base end of a triangle. Starting at the base end of the triangle, roll up toward the pointed end, to wrap the hot dog. Place on the prepared sheet tray. Repeat with the remaining dough and mini hot dogs.
- In a small bowl, beat together the egg and Pecorino Romano cheese. Using a pastry brush, brush the pigs in a blanket with the egg mixture. Sprinkle with the diced pancetta.
- Bake until golden brown, 12 to 15 minutes. Arrange on a platter and serve with the Alfredo sauce for dipping.
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