NEELY'S PIGS IN A BLANKET RECIPE | THE NEELYS | FOOD NETWORK
Food Network
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
- Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
- Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with poppy seeds or sesame seeds. Bake until golden brown, about 12 to 15 minutes. Serve warm with the dipping sauce.
- Mix all of the ingredients in a bowl. Cover with plastic wrap and refrigerate until serving. Can be made a day ahead.
BEST PIGS IN A BLANKET WREATH RECIPE - HOW TO ... - DELISH
Looking for a pigs in a blanket recipe? This Pigs in a Blanket Wreath is the best.
Provided by Lauren Miyashiro
Categories appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375° F. Line a large baking pan with parchment paper. Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up. Arrange the pigs in a blanket, side by side, in a circle on the baking sheet. They should be touching! Bake for 15 to 20 minutes, until the crescents are golden. Let cool for at least 20 minutes. Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.
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