PIGS EARS FOR DOGS RECIPES

SCHWEINE OHREN (PIG'S EARS) RECIPE | ALLRECIPES

Schweine Ohren (Pig's Ears) Recipe | Allrecipes image

This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market.

Provided by pip

Yield 2 dozen

Number Of Ingredients 2

Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
1?½ cups white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Nutrition Facts : Calories 321.7 calories, CarbohydrateContent 43.4 g, FatContent 15.6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 3.9 g, SodiumContent 101.7 mg, SugarContent 25.3 g

SCHWEINE OHREN (PIG'S EARS) RECIPE | ALLRECIPES

Schweine Ohren (Pig's Ears) Recipe | Allrecipes image

This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market.

Provided by pip

Categories Desserts Cookies

Yield 2 dozen

Number Of Ingredients 2

Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
1?½ cups white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.

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Rinse the ears under cold running water. Place in a large saucepan with remaining ingredients. Add enough cold water to cover. Bring to a boil over high heat and cook, covered, for 2 hours. Remove from heat and let cool to room temperature. Remove ears from cooking liquid, and use as desired.

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31/07/2012 · Fill a large stock pot three-fourths full of cold tap water. Place the pig ears into the pot of water and bring to a boil. Immediately remove the pot from the burner. Remove the pig ears to a colander and rinse under cool running water. 3. Rinse out the pot and refill with cold tap water until it is three-fourths full.
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09/11/2021 · Pig and cow ears for dogs should be an unaltered whole ingredient. They don’t need any chemicals or additives, so they usually won’t cause digestive distress. But some pig or cow ears may have added chemicals or preservatives. Always check with your supplier to make sure they’re completely natural.
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PIG EARS FOR DOGS: ARE THEY SAFE OR DANGEROUS FOR YOUR PUP?

18/09/2020 · While there are healthier treats for your pup, pig ears can provide protein and other nutrients. According to the USDA, one cooked pig’s ear contains 29g protein, 15g fat, and 64g water. It also contains a range of nutrients such as iron, calcium, magnesium, and phosphorus. This will vary between manufacturer and cooking method.
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