PIGEON RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PIGEON BREAST WITH RED WINE GRAVY, ROAST LEEKS AND WILD ...



Pigeon breast with red wine gravy, roast leeks and wild ... image

Pigeon breasts are a delicious introduction to game. Here they're served with wild mushrooms and a rich red wine gravy.

Provided by Oliver Rowe

Prep Time 1 hours

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 16

4 garlic cloves, sliced
½tsp picked thyme leaves
6 black peppercorns, crushed
4 tbsp cold-pressed rapeseed oil
8 wood pigeon breasts
2 tbsp sugar
200ml red wine
2 sprigs thyme
6 juniper berries, lightly crushed
12 baby leeks, trimmed
1 tbsp butter
handful wood ear mushrooms, sliced
15-20 wild brown closed-cup mushrooms, sliced
1 garlic clove, finely chopped
2 tbsp cold-pressed rapeseed oil
salt and freshly ground pepper

Steps:

  • Pre-heat the oven to 220C/425F/Gas 7.
  • Combine the garlic, thyme, black peppercorns and rapeseed oil in a small bowl. Using a sharp knife, score the pigeon breasts' skin lightly and rub in the marinade - leave for at least 20 minutes.
  • To make the gravy, combine the sugar and a few drops of water in a smallish, very clean saucepan and place over a high heat to caramelise. Once the sugar melts and has gone a dark golden brown, pour in the red wine. Add the thyme and the juniper berries. Cook the sauce until it is reduced by two thirds - this will take about 12-15 minutes. Season to taste, strain and keep warm.
  • Place the leeks in a saucepan of boiling, salted water and blanch for 10 seconds. With a pair of tongs, remove the leeks from the boiling water and plunge into a bowl of ice-cold water. When they have cooled, drain the leeks well.
  • Place the leeks in an ovenproof saucepan or baking sheet with a knob of butter. Transfer to the hot oven and cook until tender - this should take about 10-15 minutes.
  • Heat a griddle pan until hot. Season the pigeon breasts with salt and freshly ground pepper and place on the hot griddle pan. Cook for just a few minutes on each side until cooked to your liking, then remove from the heat and set aside in a warm place for at least five minutes.
  • For the mushrooms, heat a small frying pan. When hot, add the rapeseed oil and fry the garlic until golden brown. Add the sliced mushrooms and cook until softened. Be careful - the wood-ear mushrooms can pop and splutter quite ferociously.
  • Serve the pigeon with the leeks, mushrooms, and a drizzle of the red wine gravy.

ARROZ CON GANDULES (RICE WITH PIGEON PEAS) RECIPE: HOW TO ...



Arroz con Gandules (Rice with Pigeon Peas) Recipe: How to ... image

Feed a crowd with this authentic arroz con gandules recipe, which was handed down to me from my mom. It's a staple with the familia at all our gatherings. —Evelyn Robles, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 18 servings.

Number Of Ingredients 12

1/2 cup sofrito
2 tablespoons canola oil
4 cups uncooked long grain rice
1 envelope Goya sazon with coriander and annatto
7 cups water
1 can (15 ounces) pigeon peas, drained
2 cans (5 ounces each) Vienna sausage, drained and chopped
1/2 cup tomato sauce
1-1/4 teaspoons salt
1 envelope Goya ham-flavored concentrate
1/2 teaspoon chicken bouillon granules
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, cook sofrito in oil over medium-low heat, stirring occasionally, about 5 minutes. Add rice and sazon; cook and stir until rice is lightly toasted, 3-4 minutes. Add all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 15-20 minutes. Fluff with a fork.

Nutrition Facts : Calories 220 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 38g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

More about "pigeon recipe recipes"

PIGEON PEAS AND RICE RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category side-dish
Cuisine caribbean
  • Remove the lid and fluff the rice with a fork. Garnish with cilantro and scallions.
See details


GAME TERRINE RECIPE - BBC FOOD
Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort.
From bbc.co.uk
Reviews 3.8
Cuisine British
  • To serve the terrine, slice it thickly with a very sharp knife, put on a plate with a small salad of lightly dressed green leaves and a blob of good fruit chutney. Serve with hot toast.
See details


ARROZ CON GANDULES (PUERTO RICAN RICE WITH PIGEON PEAS ...
Yes, you can definitely make this with dried gandules! Put the pigeon peas in a large pot, cover with 3 quarts of cold water, and place over medium heat. Cover and cook the beans until tender, about 1 1/2 hours. Check the water periodically; add more, if necessary, to keep the peas covered. Drain the pigeon peas & continue with the recipe.
From delishdlites.com
See details


PUERTO RICAN RICE WITH PIGEON PEAS RECIPE
22/03/2021 · The recipe is seasoned with sofrito, a blend of herbs and spices popular in Latin Caribbean (and some Latin American) cuisine, and is studded with diced ham and pigeon peas. Pigeon peas are …
From thespruceeats.com
See details


TRINIDAD PELAU CHICKEN AND PIGEON PEAS RECIPE
25/07/2021 · Pigeon peas are legumes that have a nutty flavor and are frequently paired with rice and other grains. They are available dried, canned, or ground into a flour. Canned pigeon peas can be used in this recipe …
From thespruceeats.com
See details


RICE WITH PIGEON PEAS AND COCONUT - GOYA FOODS
Experience the authentic flavors of the Dominican Republic with this Rice and Pigeon Peas with Coconut recipe (called Moro de Guandules con Coco in the Dominican Republic). Here, tender grains of extra-long rice are cooked with plump pigeon …
From goya.com
See details


GUJARATI DAL (EASY AUTHENTIC RECIPE) » DASSANA'S VEG RECIPES
26/05/2021 · Gujarati dal recipe is made with pigeon pea lentils, also known as tur dal or arhar dal in Hindi. These are yellow colored lentils that are halved with their husks removed. You will find them in any Indian grocery store or online. This dal is one of those lentil recipes …
From vegrecipesofindia.com
See details


ARROZ CON GANDULES - RICE & PIGEON PEAS - GOYA FOODS
Caribbean Celebration Food. Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can make Arroz con Gandules …
From goya.com
See details


DAL PALAK RECIPE (SPINACH DAL) - SWASTHI'S RECIPES
09/11/2021 · In this post I share 2 recipes to make dal palak. The first recipe is without tomatoes and the second one is with tomatoes. Contents hide. 1 About Dal Palak. 2 How To Make Dal Palak Without Tomatoes. 3 Pro Tips. 4 Recipe Card 1. 5 How To Make Spinach Dal with Tomatoes. 6 Recipe …
From indianhealthyrecipes.com
See details


DAL PALAK RECIPE (SPINACH DAL) - SWASTHI'S RECIPES
09/11/2021 · In this post I share 2 recipes to make dal palak. The first recipe is without tomatoes and the second one is with tomatoes. Contents hide. 1 About Dal Palak. 2 How To Make Dal Palak Without Tomatoes. 3 Pro Tips. 4 Recipe Card 1. 5 How To Make Spinach Dal with Tomatoes. 6 Recipe …
From indianhealthyrecipes.com
See details


DAL FRY RECIPE (RESTAURANT STYLE) BY SWASTHI'S RECIPES
09/01/2022 · Dal fry is a delicious Indian dish made with lentils, spices and herbs. Dal refers to lentils and are a staple in most Indian homes. There are numerous ways a dal recipe …
From indianhealthyrecipes.com
See details


GAME RECIPES | JAMIE OLIVER
Game recipes (28). Game is often overlooked as a great meat. If you fancy trying something a bit different our game recipe collection has rabbit, pigeon, pheasant and venison recipes …
From jamieoliver.com
See details


KHICHDI RECIPE (DAL KHICHDI) » DASSANA'S VEG RECIPES
24/04/2021 · This Khichdi recipe is a light and easy to digest Indian dish made with rice and moong dal. Nutritious and light on the tummy, serve this healthy, comforting and nourishing porridge-like Dal Khichdi with curd, raita or papad. I share three ways of making Khichdi (more in the post below and the recipe …
From vegrecipesofindia.com
See details


RECIPES — THE OLD MILL
Straight from our kitchen to yours! Make The Old Mill's most delicious southern main dishes, sides, soups, breads, casseroles, appetizers, and desserts.
From old-mill.com
See details


PORK DINUGUAN RECIPE | PANLASANG PINOY MEATY RECIPES
11/05/2016 · This pork dinuguan recipe I have here is for those who loves to eat dinuguan but dislike eating the intestines and other innards mixed in the traditional pork dinuguan …
From panlasangpinoymeatrecipes.com
See details


BEEF PARES RECIPE | PANLASANG PINOY MEATY RECIPES
02/10/2018 · Thank you so much for this recipe. Made it tonight and it turned out absolutely perfect! My husband couldn’t stop complimenting it. Reply. Manny. November 3, 2021 at 9:46 am . Hi Sam! thanks for sharing your thoughts! Hope u also watched the cooking video! Reply. Dorothy. May 25, 2020 at 5:06 am. I tried the recipe …
From panlasangpinoymeatrecipes.com
See details


TRINIDAD PELAU RECIPE | ALLRECIPES
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon …
From allrecipes.com
See details


ALL RECIPES | JAMIE OLIVER
Recipes Explore our huge selection of delicious recipe ideas including; easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pasta recipes, quick bakes, family-friendly meals and gluten-free recipes.
From jamieoliver.com
See details


SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES
I adapted this recipe for the slow cooker by placing 1 1/2 lb boneless frozen breasts in the slow cooker with cumin, adobo, taco seasing and a cup of Goya tomato/chicken boullion, cooked seven hours, removed the chicken and drained the juices through a seive, then added the shredded chicken, recipe …
From allrecipes.com
See details


DOLLY PARTON'S STAMPEDE SOUP RECIPE AND MIX
Most successful recipes use no more than two vegetables. Some people just buy a can of mixed veggies and chop them. Also, if you would like a thicker taste, then you can use heavy cream instead of the half and half. If you end up with a combination you love, be sure to come back and share it with others in our comments section below! Dolly Parton’s Stampede Soup Recipe…
From pigeonforgetnguide.com
See details


40 OF OUR BEST DUTCH OVEN CHICKEN RECIPES | TASTE OF HOME
15/01/2020 · This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family’s favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan . Go to Recipe…
From tasteofhome.com
See details