PIG TAIL RECIPES

SOUTHERN STYLE PIG TAILS RECIPE | ALLRECIPES

Southern Style Pig Tails Recipe | Allrecipes image

A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.

Provided by KERYNE

Categories Meat and Poultry Pork

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 pig tails, rinsed
6 cloves garlic, halved
1 onion, coarsely chopped
1 teaspoon red pepper flakes, or to taste
1 teaspoon salt

Steps:

Place the pig tails in a large stock pot, and fill with enough water to cover. Cover the pot, and bring to a boil. Boil for 10 to 15 minutes. Drain, and clean the pot of any debris, then return the tails to the pot and cover with cold water. Bring to a boil again, and season with onion, red pepper flakes and salt. Boil for about 2 hours, or until the tails are almost falling apart.
Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
Drain the pig tails, and place them on the roasting pan. The stock from the tails may be used to cook turnip greens, cabbage or black-eye peas.
Roast the tails for 30 to 40 minutes, until the tails pop and sizzle and the skin browns. Take care when opening the oven door. Allow the tails to cool, and serve with your favorite side dishes.

Nutrition Facts : Calories 408.2 calories, CarbohydrateContent 4.5 g, CholesterolContent 126.4 mg, FatContent 35.3 g, FiberContent 0.8 g, ProteinContent 17.3 g, SaturatedFatContent 12.2 g, SodiumContent 608 mg, SugarContent 1.3 g

PIG TAILS RECIPE - FOOD.COM

Pig Tails Recipe - Food.com image

A perfect rustic dish for autumn/winter as the nights draw in. Serve with fresh bread rolls and a good bottle of red wine - a Rioja works a treat.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 lbs pigs tail
2 bay leaves
1/2 tablespoon cayenne pepper
1 cup vinegar
2 (800 ml) cans tomato sauce
2 garlic cloves, crushed
2 tablespoons teriyaki sauce
2 tablespoons soya sauce

Steps:

In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.
Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.
Bake at 350F for several hours until meat falls off the bone.
Serve with fresh bread rolls as you'll want to get every last bite of the sauce.
(Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).

Nutrition Facts : Calories 3588, FatContent 305, SaturatedFatContent 105.8, CholesterolContent 880, SodiumContent 3560.7, CarbohydrateContent 33, FiberContent 6.4, SugarContent 18.8, ProteinContent 168.1

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