PIG ROTISSERIE GRILL RECIPES

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ROTISSERIE CHICKEN RECIPE | ALLRECIPES



Rotisserie Chicken Recipe | Allrecipes image

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Provided by Nicole Baloh Korte

Categories     Whole Chicken

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 6

1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper

Steps:

  • Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
  • During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  • Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 0.8 g, CholesterolContent 117.4 mg, FatContent 24.9 g, FiberContent 0.5 g, ProteinContent 30.9 g, SaturatedFatContent 9.7 g, SodiumContent 1310.9 mg, SugarContent 0.1 g

SMOKED PIG SHOTS: THE ULTIMATE TAILGATE SNACK - SMOKED BBQ ...



Smoked Pig Shots: The Ultimate Tailgate Snack - Smoked BBQ ... image

Shot glass sized bacon cups, filled with Kielbasa sausage, cheese and more cheese then smoked to crispy porky perfection.

Provided by Jordan Hanger

Categories     Appetizer    Snack

Total Time 75 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 6

8 oz cream cheese (softened)
¼ cup cheddar cheese (shredded)
¼ cup jalapeños (diced )
2 tbsp Sweet Heat by Pitboss (or your favorite)
12 oz Kielbasa sausage (or 1 packet)
10 oz bacon

Steps:

  • Setup your smoker to 350°F.
  • Cut the Kielbasa into 1 inch pieces. Cut your bacon in half lengthways. Wrap your cut bacon around the Kielbasa so it forms a shot glass. Take a toothpick and skewer at the bottom, securing the bacon join and the sausage.
  • Take the softened cream cheese, cheddar, diced jalapeños and the bbq rub and mix together in a bowl until well combine.
  • Place the mixture into a piping bag or a sandwich bag (snip the corner off), pipe the mixture into the pig shot until it is just belwo the top of the bacon.
  • Place the shots onto your smoker for about an 45 minutes to an hour until the bacon is fully cooked and the cheese filling is puffed and golden.
  • Remove the pig shots from the smoker and let them cool for a few minutes before removing the toothpicks.
  • Enjoy these shots with friends!

Nutrition Facts : Calories 536 kcal, CarbohydrateContent 4 g, ProteinContent 18 g, FatContent 50 g, SaturatedFatContent 20 g, TransFatContent 1 g, CholesterolContent 117 mg, SodiumContent 981 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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