PIG FEET SOUP CHINESE RECIPES

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CHINESE BRAISED PIG’S FEET WITH SOY SAUCE AND SPICES ...



Chinese braised pig’s feet with soy sauce and spices ... image

Simmered slowly with classic Chinese spices, these pig's feet turn out very tender and with an unctuous, dark brown sauce to savour.

Provided by Susan Jung

Categories     Dinner

Prep Time 3 hours 0 minutes

Cook Time 45 minutes

Yield 4-6

Number Of Ingredients 14

2 pig's front feet (shin and trotter) or 3 pig's back feet, about 2kg (4lb 7oz) in total
150g (5?oz) fresh ginger
2 large garlic cloves, peeled
2-3 dried chillies
150ml (? cup) light soy sauce
75ml (¼ cup and 1tbsp) sake or Chinese rice wine (or substitute dry sherry)
2 cinnamon sticks
5 star anise
65g/2¼oz Chinese slab sugar (1 piece), or soft brown sugar
2-3 segments chun pei (dried tangerine peel)
fine sea salt, or to taste
100g (3½oz) raw peanuts (use the large, skinless type suitable for making Chinese soup)
2 sheets fresh or dried fu pei (beancurd skin) torn into large pieces (optional)
spring onions and/or fresh coriander sprigs, to garnish

Steps:

  • Rinse the pig's feet under cold running water. Bring a large pot of water to the boil, add the pieces and simmer for about five minutes. Unless your pot is very large, you'll probably have to do this in batches. Drain the feet and rinse them well. Bring a fresh pot of water to the boil and repeat this process (this rids the feet of impurities).
  • Wash the pot. Rinse the ginger (no need to peel it) and cut it into large chunks. Put the pieces on a cutting board and lightly crush them with the side of a cleaver. Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is dissolved.
  • Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer, occasionally moving around the pieces of pig's feet so they are submerged in the liquid. After about an hour, add the peanuts.
  • Simmer the ingredients for about three hours in total, or until the pig's feet pieces are very tender. The sauce should reduce to a sticky, light syrupy consistency; if it's too thin, remove the lid when the meat is tender and continue to simmer. Taste the sauce and correct the seasonings, if necessary.
  • Remove the pieces of pig's feet and put them in a large serving bowl. Add the fu pei to the pot, if using, and simmer it in the sauce until soft. Ladle the sauce and fu pei over the pig's feet. Cut the spring onions into 1cm pieces and scatter them and/or fresh coriander sprigs over the ingredients before serving.

PIG'S FEET SOUP RECIPE | EAT SMARTER USA



Pig's Feet Soup recipe | Eat Smarter USA image

The Pig's Feet Soup recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 13 hours 45 minutes

Yield 4

Number Of Ingredients 10

8 halved Pork feet
1 bay leaf
4 chopped garlic
1 centiliter Vinegar
1 tablespoon vegetable oil
3 chopped onions
1 chile pepper
1 teaspoon Ground clove
2 tablespoons Oyster sauce
250 grams pitted Date

Steps:

  • The night before cooking, Rinse pork feet, be sure to remove any bristles. Cover feet with water. Season with salt, pepper, bay leaf and garlic. Let sit, covered, in the refrigerator overnight. 
  • Add vinegar, oil, chopped onion, chili (halved) and clove to the pot of feet. Stir well and if necessary, add some water. Boil on high for about 30 minutes. Lower heat and simmer for 1 hour.
  • Remove feet from soup. Pour soup through a sieve and add dates. Put feet back into soup and reheat. season with oyster sauce and serve. 
  • May also be served with Okraschotengemüse, a baked dessert banana.

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