PIG CANDY RECIPE RECIPES

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PIG CANDY RECIPE | JEFF MAURO | FOOD NETWORK



Pig Candy Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Total Time 50 minutes

Cook Time 10 minutes

Yield 4 servings

Steps:

  • Preheat the oven to 350˚ F. Place 2 cups light brown sugar in a pie dish. Gently press 12 to 14 slices of applewood-smoked bacon (not thick-cut) into the sugar until mostly coated. Line a baking sheet with a wire rack and spray with cooking spray. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30 to 50 minutes, depending on the thickness. Let cool on the rack.

BOILED PIG FEET RECIPE - FOOD.COM - FOOD.COM - RECIP…



Boiled Pig Feet Recipe - Food.com - Food.com - Recip… image

Make and share this Boiled Pig Feet recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons Lawry's Seasoned Salt
3 tablespoons onion powder
3 tablespoons garlic powder
2 tablespoons red pepper flakes
1 chopped onion
1 cup apple cider vinegar
2 bay leaves
2 tablespoons dried parsley flakes
2 packets of sazon seasoning
1 chopped green bell pepper

Steps:

  • I never measure My ingredients when I make this dish. I always season to taste and I suggest you do the same. I am very heavy on seasoning. I like My foods to be full of flavor.
  • Wash the pig feet in the pot that you are going to cook them inches.
  • Add vinegar to the pot. Making sure the feet get a good coating. Massage the vinegar into the meat.
  • Add the other ingredients instead of the bay leaves.
  • massage the ingredients into the meat and vinegar.
  • Stick your finger into the mix to taste the seasoning. If it needs more or whatever ingredient add it and continue the massage.
  • Add water to the pot and the bay leaves. Stir the feet around in the pot. Taste the seasoned water. If it needs more seasoning add more. Continue to add seasoning and vinegar to the water as it boils if you think it needs more flavoring. Cook on low fire for 4 hours or until it is tender. Cook it according to how you like to eat them.

Nutrition Facts : Calories 82.1, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17.5, CarbohydrateContent 15.8, FiberContent 3.4, SugarContent 3, ProteinContent 2.8

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