PIES CHINOS RECIPES

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PÂTÉ CHINOIS (SHEPHERD’S PIE) | RICARDO



Pâté Chinois (Shepherd’s Pie) | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 8

4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed
1/4 cup (55 g) butter, approximately
1/2 cup (125 ml) milk, approximately
1 onion, finely chopped
1 lb (450 g) lean or semi-lean ground beef
1 can (19 oz/540 ml) creamed corn
Paprika, to taste
Dried parsley, to taste

Steps:

  • Pâté Chinois (Shepherd’s Pie)

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From allrecipes.com
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