PIEROGI APPETIZERS RECIPES

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SUPER EASY PIEROGY APPETIZER - PRETTY PROVIDENCE



super easy pierogy appetizer - Pretty Providence image

This easy Pierogy appetizer is perfect for watching the big game or cuddling up with your favorite TV series! All the flavors of your favorite stuffed baked potato, in bite sized perfection! 

Provided by Pretty Providence

Categories     Appetizer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

1 box Mrs. T’s Classic Cheddar Pierogies
4 slices pre cooked bacon ((can also use regular, if desired))
1/2 cup finely shredded cheddar cheese
3 green onions (chopped)
1/2 cup sour cream (to garnish)

Steps:

  • Cook your Mrs. T's Pierogies according to package directions.
  • When Pierogies are almost done, sprinkle cheddar cheese on top to melt, and then slide onto a plate or platter. 
  • While Pierogies are cooking chop your bacon and green onions into little pieces. After plating your Pierogies, add your bacon and green onions into your frying pan and sauté together for a few minutes just until bacon is cooked and onions have softened. 
  • Sprinkle bacon and onions over pierogies and garnish with sour cream, if desired. 
  • Serve immediately and enjoy! 

Nutrition Facts : ServingSize 6 g, Calories 434 kcal, CarbohydrateContent 12 g, ProteinContent 19 g, FatContent 35 g, SaturatedFatContent 21 g, CholesterolContent 103 mg, SodiumContent 444 mg, FiberContent 1 g, SugarContent 1 g

PIEROGI (POLISH DUMPLINGS) RECIPE | ALLRECIPES



Pierogi (Polish Dumplings) Recipe | Allrecipes image

This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the outcome is rewarding! After the perogies have boiled, they can be fried in some butter and onions or served with sour cream.

Provided by TAB

Categories     Main Dishes    Dumpling Recipes

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 48 perogies

Number Of Ingredients 14

2 tablespoons butter
? cup chopped onion
1?½ cups sauerkraut, drained and minced
salt and pepper to taste
3 tablespoons butter
½ cup chopped onion
2 cups cold mashed potatoes
1 teaspoon salt
1 teaspoon white pepper
3 egg
1 (8 ounce) container sour cream
3 cups all-purpose flour
¼ teaspoon salt
1 tablespoon baking powder

Steps:

  • To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Add the drained sauerkraut and cook for an additional 5 minutes. Season to taste with salt and pepper, then remove to a plate to cool.
  • For the mashed potato filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Stir into the mashed potatoes, and season with salt and white pepper.
  • To make the dough, beat together the eggs and sour cream until smooth. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. Knead the dough on a lightly floured surface until firm and smooth. Divide the dough in half, then roll out one half to 1/8 inch thickness. Cut into 3 inch rounds using a biscuit cutter.
  • Place a small spoonful of the mashed potato filling into the center of each round. Moisten the edges with water, fold over, and press together with a fork to seal. Repeat procedure with the remaining dough and the sauerkraut filling.
  • Bring a large pot of lightly salted water to a boil. Add perogies and cook for 3 to 5 minutes or until pierogi float to the top. Remove with a slotted spoon.

Nutrition Facts : Calories 252.8 calories, CarbohydrateContent 33.2 g, CholesterolContent 68.3 mg, FatContent 10.6 g, FiberContent 2.1 g, ProteinContent 6.4 g, SaturatedFatContent 6 g, SodiumContent 698.3 mg, SugarContent 1.5 g

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PIEROGI (POLISH DUMPLINGS) RECIPE | ALLRECIPES
This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the outcome is rewarding! After the perogies have boiled, they can be fried in some butter and onions or served with sour cream.
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