PIERNAS DE POLLO - SPANISH-STYLE CHICKEN LEGS. RECIPE ...
This is a recipe from a cookbook entitled, "Tapas" by Richard Tapper. It is a very accessible recipe for chicken legs and has simply wonderful flavor due to the sauce. If you are a huge garlic-lover, feel free to add more garlic. You can easily halve or double the recipe. Great served with rice. Enjoy!
Total Time 2 hours
Prep Time 10 minutes
Cook Time 1 hours 50 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Dredge chicken legs in the flour.
- In a frying pan over medium to medium-high heat warm oil and fry the chicken legs, turning as needed, until evenly browned. (A few minutes on each side, depending on your heat.). Make sure the chicken is well browned!
- Remove from pan.
- Pour off excess oil (but don't mop out all of the oil).
- Return pan to medium heat and saute the onion and garlic until the onion is transparent.
- Add tomatoes and cook for about 15 minutes.
- Remove this mixture from the heat and add to a blender or food processor.
- Add the chicken stock to the tomato mixture and puree until you get a sauce consistency.
- Season with salt and pepper.
- Arrange chicken legs in a baking dish and cover with tomato sauce.
- Cover with aluminum foil and bake for 1 hour.
- Remove foil, turn chicken in sauce, pour off excess liquid and bake until chicken is tender, about 30 minutes.
- Serve immediately.
Nutrition Facts : Calories 828.9, FatContent 54.6, SaturatedFatContent 13.4, CholesterolContent 278.1, SodiumContent 310.9, CarbohydrateContent 16.8, FiberContent 1.4, SugarContent 2.6, ProteinContent 63.7
PIERNAS DE POLLO PICOSAS | PEOPLE EN ESPAÑOL
Una receta de piernas de pollo un poco dulces y un poco picantes a la misma vez. La salsa Thai les da un aire oriental que te encantará.
Provided by Margot McKinney
Categories Pollo
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 3
Steps:
- En un tazón grande, mezcla la miel, salsa picante dulce y la salsa de soya. Separa un poco de la salsa en un recipiente chico para barnizar al momento de asar. Coloca las piernas de pollo dentro del tazón. Cubre y refrigera durante por lo menos 1 hora.
- Precalienta el asador o la parrilla y engrasa ligeramente con una servilleta con aceite.
- Coloca las piernas de pollo en el asador o la parrilla. Cocina durante 10 minutos por lado o hasta que se hayan cocido. Barnízalas frecuentemente con la salsa reservada durante los últimos 5 minutos.
More about "piernas de pollo recipes"
PIERNAS DE POLLO PICOSAS | PEOPLE EN ESPAÑOL
From peopleenespanol.com
Total Time 1 hours 30 minutes
Category Pollo
- Coloca las piernas de pollo en el asador o la parrilla. Cocina durante 10 minutos por lado o hasta que se hayan cocido. Barnízalas frecuentemente con la salsa reservada durante los últimos 5 minutos.
POLLO FRITO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Reviews 4.4
Total Time 2 hours 40 minutes
Category main-dish
Cuisine italian
- Arrange the fried chicken on a warm platter and serve with the lemon wedges and parsley.
POLLO GUISADO RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category Soups, Stews and Chili Recipes, Stews, Chicken
Calories 278.2 calories per serving
- Mix water and cornstarch together in a small bowl; stir into simmering mixture until nicely thickened. Place chicken back into the pot and continue to cook about 10 minutes more.
POLLO ASADO (OVEN ROASTED, GRILLED) RECIPE |
Flavorful chicken (roasted or grilled) marinated in orange, lime juice, garlic, paprika, herbs, and spices. Pollo Asado is Mexican (or Cuban depending upon spices) take on grilled chicken where citrus tenderize chicken, and herbs, spices make it juicy and flavorful. The beautiful orange color is so tempting. You will love the flavors.
Today, I'm sharing both cooking methods to make pollo asado; 1) Grilled 2) Oven Roasted. Plus vibrant made-from-scratch Pollo Asado marinade that you can use with any kind of meat. Even sauted shrimp tastes amazing with such bold and citrus flavors.
So, let's make some Pollo Asado!
Pollo means chicken. Asado means roasted. In simple words, pollo asado is chicken roasted. Some sources claim that pollo is slang word. We are not going to dig deeper in name but talk about the flavor; how delicious and simple this homemade pollo asado recipe is.
Pollo Asado Marinade:
Pollo Asado recipe, like any good roasted chicken starts with marinating the chicken in Asado marinade. Marinade is combination of two main components: citrus and asado seasoning.
In a best tasting Pollo Asado, I look for bright citrus notes, garlic, and aroma of oregano and smoked paprika.
My Pollo Asado seasoning is blend of roasted cumin, Spanish smoked paprika, onion powder, black pepper, and oregano. I add orange juice and lime juice, mix with olive oil, and fresh crushed garlic to make a paste like marinade. This marinade tenderize the chicken, infuse in ton of flavor, and yields a dark-spiced (not that spicy but darn delicious) chicken roast. Heavenly Pollo Asado it is!
Let's break apart few things that I do differently for Pollo Asado Marinade:
Achiote or Paprika: Like many other Cuban/Mexican Chicken recipes, all flavor of pollo asado comes from citrus, and spices. The beautiful orange-red color of chicken is either Achiote Paste Or Spanish Paprika. Even though I have used achiote paste for this recipe.. The recipe I'm sharing here uses Smoked Paprika. I feel achiote is not that easy to find and the smokey flavor of paprika gives good flavor boost to the pollo asado.
However, if you are after that red-orange color, I have also shared the Achiote Mariande recipe in the notes.
Citrus: Most common citrus for asado marinade are: orange and lemon juice. I love the flavor of orange, but replace lime in place of lemon juice. Lime is perfect to cut the rich smoky flavor of smoked paprika. Since my recipe is paprika based, lime is the way to go. If you are planning to use Achiote Paste. I must tell you that achiote powders are often pre-seasoned with some citrus and spices. So, if you using only achiote and no paprika, you can use lemon juice.
I promised to share two ways to prepare Pollo Asado: Grilled and Oven Roasted. (these pictures show oven roasted chicken)
Oven roasted is great for weeknights and any time of the year when switching-on outdoor grill is not an feasible option. Grilling makes perfect sense for sunny days ahead. Late Spring and summer, The season of grill is here. On weekends, Vishal want to only eat grilled. My job is only to get the chicken marinated and ready. Grilling is his job. So, I keep lots of marinade recipes handy to make my life easier.
Let's discuss both cooking methods, one at a time.
Pollo Asado in Oven:
To roast chicken in oven, pre-heat oven at 425 degrees Fahrenheit. Spray pan with oil, reserve marinade (to use later) before placing chicken on sheet pan. Roast until internal temperature on instant thermometer reads 165 degrees Fahrenheit. I like to broil for last 1-2 minutes for more roasted flavor. (optional)
Bone-in chicken thighs take 30-35 minutes. Boneless chicken cooks quickly. (25-30 minutes)
Note: Check chicken temperature sooner to avoid dry chicken. For more flavor and moisture, after first 15 minutes, rotate the pan, and baste chicken with reserved marinade (twice, every 5 minutes).
Pollo Asado on Grill:
Pollo Asado or any time grilling chicken, grill preheated to 375 to 400 Fahrenheit works best. This temperature keeps chicken moist and cooks evenly. Medium temperature don't let chicken dry out or cook fast from outside and leave inside raw.
Note: Always only flip the chicken when one side is done. Don't hurry or flip too many times.
I hope this will make to your grill coming weekend. If you haven't started grilling yet (like us with still snowing outside). Oven roasted Pollo Asado recipe is great way to bring summer into kitchen even without grill.
If you like Grilled Chicken, I'm sure you will enjoy these other recipes on blog: (all can be adapted to cook in oven too)
Chicken Souvlaki
Chicken Fajita
Malai (Cream) Chicken Kabobs
Hawaiian Chicken Skewers
Oh, and don't forget to pin this recipe for later.
Enjoy!
From chefdehome.com
Total Time 45 minutes
Cuisine Mexican
- Serve with side of beans, rice, salsa. Add to tacos or burrito bowls. Extra splash of lime before serving is highly recommended.
POLLO A LA PARILLA (GRILLED CHICKEN) RECIPE -
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 177.2 per serving
- I had the guy at the meat counter cut up the chicken into taco meat, if you shop at a hispanic grocery store they'll know exactly what you mean if you ask them to cut it for tacos but basically its just cutting it into small chunks. I still marinaded everything the same way, rubbing the seasonings into the meat is more difficult but still doable. Instead of grilling the meat however, after everything marinaded I put the whole mixture, marinade and all in a slow cooker. I wouldn't use lime slices in the marinade for this though so you won't have to pick them out.
POLLO ADOBADO RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 350.3 calories per serving
- Bake in the preheated oven, stirring sauce every 20 minutes, until chicken is no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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