PIE CUTOUTS RECIPES

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PEACH PIE WITH CUT-OUT PASTRY RECIPE | LAND O’LAKES



Peach Pie With Cut-Out Pastry Recipe | Land O’Lakes image

Fresh peach pie tastes delicious when made with a butter crust and orchard-fresh peaches.

Provided by Land O'Lakes

Categories     Baked    Fruit    Pie    Peach    Fruit    Dessert    Pie    Dessert    Pie    Dessert

Total Time 0 minutes

Prep Time 35 minutes

Yield 8 servings

Number Of Ingredients 13

Crust
2 1/2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup cold Land O Lakes® Butter cut into chunks
5 to 7 tablespoons cold water
Filling
1 cup sugar
2 tablespoons cornstarch
6 medium (6 cups) ripe peaches, * pitted, sliced 1/4-inch
1 tablespoon lemon juice
1/2 teaspoon vanilla
1 tablespoon Land O Lakes® Butter melted
1 teaspoon sugar

Steps:

  • Heat oven to 400°F.
  • Combine flour and salt in bowl; cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
  • Divide dough in half; shape each half into ball. Flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.
  • Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
  • Combine sugar and cornstarch in bowl. Add peaches, lemon juice and vanilla; toss lightly to coat. Spoon into prepared crust.
  • Roll remaining ball of dough to 1/8 to 1/4-inch thickness. Cut out dough using 2 to 2 1/2-inch cookie cutters. Arrange cut-outs over filling. Brush with melted butter; sprinkle with sugar. Cover edge of crust with 2-inch strip of aluminum foil.
  • Bake 35 minutes. Remove aluminum foil. Continue baking 20-25 minutes or until crust is lightly browned and juice begins to bubble. Serve warm or cool.

Nutrition Facts : Calories 390 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 59 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

HOW TO PRETTY UP YOUR PIE WITH PASTRY CUTOUTS | ALLRECIPES
Apr 27, 2015 · Roll out pie crust on a floured surface to 1/8-inch thick. Dip your cookie cutter — or knife, pastry wheel, whatever you're using to cut out shapes — in flour. Then cut out shapes from the crust. You could use a pastry wheel to cut out "diamonds." Or personalize a pie with mini alphabet cutters.
From allrecipes.com
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PIE CRUSTS | ALLRECIPES
Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine. By Charlotte. Mom's Pie Crust.
From allrecipes.com
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HOW TO CUT PIE CRUST DESIGNS : FOOD NETWORK | RECIPES ...
Put the cut-outs on a baking sheet; brush with egg, sprinkle with sugar, then bake at 350 degrees F until golden, 10 to 15 minutes (you can do this while the pie bakes). Place the cut-outs on the...
From foodnetwork.com
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USE PIE DOUGH CUT-OUTS TO TOP PIES | KITCHN
Dec 10, 2008 · One of our favorite pies in last month’s great Best Pie Bakeoff was Deb’s Cherry Berry Pie, and this was partly because of her creative use of pie dough cut-outs to create a top crust.We like doing this too; in fact, we look forward to making our fancy shapes at the end of filling our pie crust! It’s the fun part. Deb’s pie, pre-baking.Deb’s pie, after baking.Here are a few tips for ...
From thekitchn.com
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HOW TO DECORATE A PIE WITH CRUST CUTTERS | TASTE OF HOME
Sep 24, 2019 · Step 2: Cutout shapes. Roll the second bit of pie pastry into an 1/8-inch thick circle. Dip your pie stamps or cookie cutters into some extra flour, then begin stamping out shapes. Continue cutting (re-rolling the dough as necessary) until all of the pastry has been used up.
From tasteofhome.com
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HOW TO MAKE DECORATIVE PIE CRUSTS | TASTE OF HOME
Sep 24, 2018 · If you’re making a single-crusted pie, you can get a bit more creative with your edges (since you don’t need to seal anything in). To make a braided edge, double your crust recipe—you’ll need the extras for the plait. Start by lining your pie plate with the bottom pastry and trimming it so it’s even with the edge of the pan. Roll the remaining pastry dough into a 10×8? rectangle.
From tasteofhome.com
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PIE CRUST COOKIES - THE BAKE SCHOOL
Oct 13, 2021 · Brush the cutouts with a thin layer of egg wash and sprinkle with cinnamon sugar. Bake the cutouts until evenly golden brown and baked through, about 15–20 minutes. Let the cutouts cool completely before eating. You can store the leftover crust cutouts in an airtight container or use them to decorate a pie or tart.
From bakeschool.com
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DECORATIVE PIE CRUSTS AND TIPS ON HOW TO MAKE THEM ...
Nov 05, 2021 · Our Brown-Sugar Butternut-Squash Pie features not one, but two eye-catching pie crust designs—the pie crust rim resembles a fishtail braid and is made with 15 strips of dough. An assortment of hand-cut leaves, crescent moons, and diamonds crafted from pie dough overlap each other on one half of the dough and are dusted with powdered sugar ...
From marthastewart.com
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HOW TO CUT PIE CRUST DESIGNS : FOOD NETWORK | RECIPES ...
Fold the overhanging dough under and crimp. Brush with egg, sprinkle with sugar, then bake. Use cookie cutters to cut out a pumpkin shape and the word "pie" from a round of dough. Put the cut-outs ...
From foodnetwork.com
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USE PIE DOUGH CUT-OUTS TO TOP PIES | KITCHN
Dec 10, 2008 · One of our favorite pies in last month’s great Best Pie Bakeoff was Deb’s Cherry Berry Pie, and this was partly because of her creative use of pie dough cut-outs to create a top crust.We like doing this too; in fact, we look forward to making our fancy shapes at the end of filling our pie crust! It’s the fun part. Deb’s pie, pre-baking.Deb’s pie, after baking.Here are a few tips for ...
From thekitchn.com
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PAINTED CUTOUTS FOR TOPPING PIES - THE WASHINGTON POST
Nov 18, 2020 · This pie topping technique uses this All-Butter Pie Crust recipe. Make Ahead: The cutouts need to be baked and completely cooled before use. Servings: 8 . When you scale a recipe, keep in mind ...
From washingtonpost.com
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DECORATIVE PIE CRUSTS AND TIPS ON HOW TO MAKE THEM ...
Nov 05, 2021 · Our Brown-Sugar Butternut-Squash Pie features not one, but two eye-catching pie crust designs—the pie crust rim resembles a fishtail braid and is made with 15 strips of dough. An assortment of hand-cut leaves, crescent moons, and diamonds crafted from pie dough overlap each other on one half of the dough and are dusted with powdered sugar ...
From marthastewart.com
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PIE CRUST COOKIES SOUTHERN DESSERTS - THE SOUL FOOD POT
Brush the egg wash on top of the pie crust cookie cutouts and sprinkle with sugar or your desired spice (i.e., cinnamon, nutmeg, brown sugar, etc.) Bake on the prepared baking sheet at 350 degrees F until golden brown, about 10-12 minutes in a conventional oven. 5-7 minutes in the Instant Pot Omni Plus oven.
From thesoulfoodpot.com
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PIE CRUST DECORATING BASICS | KING ARTHUR BAKING
Sep 07, 2015 · You can also leave the edge of the pie crust plain and place your cutouts over the top of the entire pie. Try it out for yourself with our Strawberry-Rhubarb Pie recipe. 6. Braided crust. A braided pie crust looks complex, but don't be intimidated! You likely know how to braid ribbon, and it's exactly the same (it just requires a gentler touch).
From kingarthurbaking.com
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9 CREATIVE WAYS TO DECORATE EYE-POPPING PIE CRUSTS ...
Get tips and techniques for making creative pie edges and top crusts that let you add a personal touch, even if you start with store-bought dough. Get tips and techniques for making creative pie edges and top crusts that let you add a personal touch, even if you start with store-bought dough. Skip to content.
From squidshop.us
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HOW TO MAKE PUMPKIN PIE WITH FALL LEAVES PASTRY CUTOUTS ...
Rocky Mount, NC. 252-972-0023. Get directions >. Store Hours. Mon 9am-9pm. Tue 9am-9pm. Wed 9am-9pm. Thu 9am-9pm. Fri 9am-9pm.
From joann.com
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40 BEST CUT-OUT COOKIES EVER | MYRECIPES
Oct 05, 2020 · If you want to make small puzzles, cut dough into 4-inch squares, and use a single cookie cutter to punch out the center of each square while still hot from the oven. Working quickly, cut lines from edges of square to form puzzle pieces. Store icing in an airtight container at room temperature up to 1 week. 12 of 40.
From myrecipes.com
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THE 8 BEST PIE CRUST CUTTERS OF 2021
Nov 10, 2021 · This list of pie cutters is curated to give you a well-rounded collection of the best tools to use when preparing and decorating your pie crust. There are tools that make the edges look professional; tools that cut straight, fluted, or in multiples of either way; and decorative cutouts, big and small.
From thespruceeats.com
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10 BEST WOLFGANG PUCK MINI PIE MAKER RECIPES HANDPICKED ...
Nov 17, 2020 · Dash DMS001RD Mini Maker Electric Round Griddle for Individual Pancakes, Cookies, Eggs & other on the go Breakfast, Lunch & Snacks, with Indicator Light + Included Recipe Book, Red. More Info and Images. Simply the Best Pie Maker Recipes. $ 5.99 in stock. 6 new from $9.00. 36 used from $2.50.
From geekydeck.com
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STRAWBERRY RHUBARB PIE (STAR CUTOUTS CRUST) | EPICURICLOUD ...
Jun 23, 2019 · Preheat oven to 400 degrees F. Roll out bottom pie crust to 1/8" thickness and fit in standard 9" pie plate. Crimp the edges and place in refrigerator. In large bowl, stir together all the pie filling ingredients. Line a baking sheet with parchment paper or silicone mat. Roll out the top crust to 1/8" thickness.
From epicuricloud.com
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HOW TO MAKE PIE CRUST FROM SCRATCH - WILTON
Jan 19, 2021 · Cover with plasticwrap and chill, at least 1 hour. To make pie, roll disc into a 12 in. circle, about 1/8 in. thick. Place in pie plate, pressing firmly into the sides and bottom of the pan. For open-faced pies, fill crust with prepared filling. Garnish with additional dough cut-outs and bake as directed.
From blog.wilton.com
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