PIE CRUST WITH VEGETABLE OIL RECIPES

Name: Oil Pie Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 pie shells, 6-8 serving(s)
Ingredients: 2 cups flour; 1 1/2 teaspoons salt; 1/2 cup vegetable oil; 5 tablespoons cold water

OIL PIE CRUST RECIPE - FOOD.COM

Oil Pie Crust Recipe - Food.com image

Make and share this Oil Pie Crust recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 pie shells, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups flour
1 1/2 teaspoons salt
1/2 cup vegetable oil
5 tablespoons cold water

Steps:

Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.

Nutrition Facts : Calories 312.3, FatContent 18.6, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 582.5, CarbohydrateContent 31.8, FiberContent 1.1, SugarContent 0.1, ProteinContent 4.3

GRANDMA'S VERY EASY PIE CRUST RECIPE | ALLRECIPES

Grandma's Very Easy Pie Crust Recipe | Allrecipes image

This pie crust is one of the simplest, tastiest ones you'll ever try.

Provided by Emy

Categories Desserts Pies Pie Crusts Pastry Crusts

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 double pie crust

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 teaspoon salt
½ cup vegetable oil
3 fluid ounces cold milk

Steps:

Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.

Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 0.9 mg, FatContent 14.2 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 2.3 g, SodiumContent 296 mg, SugarContent 0.6 g

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