PIE CRUST WITH LARD RECIPES

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BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES



Butter Flaky Pie Crust Recipe | Allrecipes image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by Allrecipes Member

Categories     Pastry Pie Crusts

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 1 single crust pie

Number Of Ingredients 4

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 155 mg, SugarContent 0.1 g

CLASSIC LARD TWO-CRUST PIE PASTRY RECIPE | ALLRECIPES
It would be premixed and stored in the cupboard. When she needed a pie crust, she would measure out 2 cups for a two-crust pie and add enough water to bring the dough together - somewhere …
From allrecipes.com
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PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM
For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury …
From pillsbury.com
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EXTRA FLAKY GLUTEN FREE PIE CRUST | SIMPLE INGREDIENTS ...
Aug 25, 2017 · Lift up the edges of the pie crust gently to create slack in the crust, and place the crust into the bottom and up the sides of the pie plate. Tuck the excess pie crust under itself, and crimp the edge gently all the way around the crust …
From glutenfreeonashoestring.com
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YOU MUST USE THIS TRICK TO PREVENT A SOGGY BOTTOM PIE CR…
to prevent a crust becoming soggy. 5. Fill the chilled pie crust and place in a hot oven right away if it does not have a top crust. 6. For a double-crust pie fill it, place on the top crust and chill for at least 15 minutes. Place the chilled pie …
From everythingpies.com
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PASTRY PIE CRUST RECIPES | ALLRECIPES
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, …
From allrecipes.com
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PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM
For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury …
From pillsbury.com
See details


HOMEMADE BUTTERY FLAKY PIE CRUST - SALLY'S BAKING ADDICTION
Jul 01, 2015 · Pie crust shouldn’t be sweet. Now, the final ingredient(s). They’re highly debatable. There are strong opinions out there for butter crust vs. shortening crust vs. lard crust. (I rarely use lard because it’s not as easy to come by for most people– though it makes a TASTY crust.) If you despise shortening, my pie crust …
From sallysbakingaddiction.com
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10 BEST PIE CRUST APPETIZERS RECIPES - YUMMLY
The Best Pie Crust Appetizers Recipes on Yummly | Baked Brie In Pie Crust, Pie Crust Mini-panzerotti, All-natural Caramel Corn Appetizers
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ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Prevent a tough pie crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much. Prevent a burnt crust with a pie …
From sallysbakingaddiction.com
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PERFECT PIE CRUST RECIPE | ADD A PINCH
Oct 06, 2021 · Basically, the debate exists on whether to use butter, shortening, lard or some combination for the flakiest, best-tasting pie crust. I like a combination of butter and shortening for pie …
From addapinch.com
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PIE - WIKIPEDIA
A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie …
From en.m.wikipedia.org
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EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · Some recipes call for a pre-baked pie crust and this is how you blind bake: 1. Form your edge. The easiest methods are crimping the rim by pushing all around the edge with a fork, or forming a fluted rim (see tutorial below). Place pie crust in the freezer 30 minutes which will help the crust …
From natashaskitchen.com
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HOMEMADE PIE CRUST RECIPE - LIVE WELL BAKE OFTEN
Oct 05, 2020 · Fat: Some pie crust recipes call for all butter, a combination of butter and shortening, oil, etc. For this recipe, I use a combination of cold butter and cold vegetable shortening. The butter gives your pie crust a delicious buttery flavor and the shortening gives the crust …
From livewellbakeoften.com
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HOW TO MAKE THE PERFECT FLAKY PIE CRUST | TASTE OF HOME
Nov 05, 2020 · How to Make Pie Crust. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. It makes a single crust, so double the recipe when making double-crust …
From tasteofhome.com
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EXTRA FLAKY GLUTEN FREE PIE CRUST | SIMPLE INGREDIENTS ...
Aug 25, 2017 · Lift up the edges of the pie crust gently to create slack in the crust, and place the crust into the bottom and up the sides of the pie plate. Tuck the excess pie crust under itself, and crimp the edge gently all the way around the crust …
From glutenfreeonashoestring.com
See details


YOU MUST USE THIS TRICK TO PREVENT A SOGGY BOTTOM PIE CR…
to prevent a crust becoming soggy. 5. Fill the chilled pie crust and place in a hot oven right away if it does not have a top crust. 6. For a double-crust pie fill it, place on the top crust and chill for at least 15 minutes. Place the chilled pie …
From everythingpies.com
See details


WHAT IS SHORTENING? - THE SPRUCE EATS
Jul 26, 2021 · Shortening has its place in both cooking and baking recipes. In order to understand how shortening is used in baking, it is necessary to understand how gluten works. Gluten creates a gummy or chewy end product, which is desired in elastic "long" doughs, such as pizza crust, but not in flaky or crumbly "short" doughs like pie crust.
From thespruceeats.com
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CLASSIC LARD TWO-CRUST PIE PASTRY RECIPE | ALLRECIPES
It would be premixed and stored in the cupboard. When she needed a pie crust, she would measure out 2 cups for a two-crust pie and add enough water to bring the dough together - somewhere …
From allrecipes.com
See details


BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
I made the dough in my food processor and chilled the dough for around 20 minutes in the freezer while I was making the fruit mixture, it was a dream to work with. I doubled the recipe and got 12 large tarts and 15 mini tarts. I made this pie crust again using half whole wheat flour the pie crust …
From allrecipes.com
See details


PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM
For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury …
From pillsbury.com
See details


EXTRA FLAKY GLUTEN FREE PIE CRUST | SIMPLE INGREDIENTS ...
Aug 25, 2017 · Lift up the edges of the pie crust gently to create slack in the crust, and place the crust into the bottom and up the sides of the pie plate. Tuck the excess pie crust under itself, and crimp the edge gently all the way around the crust …
From glutenfreeonashoestring.com
See details


YOU MUST USE THIS TRICK TO PREVENT A SOGGY BOTTOM PIE CR…
to prevent a crust becoming soggy. 5. Fill the chilled pie crust and place in a hot oven right away if it does not have a top crust. 6. For a double-crust pie fill it, place on the top crust and chill for at least 15 minutes. Place the chilled pie …
From everythingpies.com
See details