PIE CRUST WITH EGG RECIPES
FLAKY VINEGAR EGG PIE CRUST RECIPE - FOOD.COM
This goes back many years it is one of the better pie pastry recipes, the vinegar and the egg works magic to create a flakey easy to work with pastry! :)
Total Time 15 minutes
Prep Time 15 minutes
Yield 1-2 pie crusts
Number Of Ingredients 6
Steps:
- In a bowl, mix together the salt and flour.
- With a pastry blender, cut in cold shortening until the size of peas.
- In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended.
- Add the water/egg mixture gradually to the flour mixture.
- Shape into ball.
- Refrigerate 1 or more hours.
- Roll out dough, use for 2 (8" pie crust) OR 1 large deep dish pie crusts.
Nutrition Facts : Calories 4157.5, FatContent 315.9, SaturatedFatContent 90.8, CholesterolContent 186, SodiumContent 1825.1, CarbohydrateContent 286.5, FiberContent 10.1, SugarContent 1.2, ProteinContent 45
VINEGAR AND EGG CRUST RECIPE | ALLRECIPES
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort.
Provided by Ron Schmaeman
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 1 - 9 inch double or 3 single crusts
Number Of Ingredients 6
Steps:
- In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.
- Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. You probably will not use all of it.)
- Roll out on lightly floured pastry cloth with cloth covered roller.
- Brush the crust with milk and sprinkle with sugar before baking.
Nutrition Facts : Calories 154.2 calories, CarbohydrateContent 11.9 g, CholesterolContent 7.8 mg, FatContent 11 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 2.8 g, SodiumContent 51.8 mg, SugarContent 0.1 g
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