PIE CRUST WITH CINNAMON AND SUGAR RECIPES

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PIE CRUST CINNAMON ROLLS RECIPE | ALLRECIPES



Pie Crust Cinnamon Rolls Recipe | Allrecipes image

My Nana calls these pie crust cinnamon rolls 'crickets'.

Provided by Jason Nieten

Categories     Desserts    Cookies    Filled Cookie Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 pie crust cinnamon rolls

Number Of Ingredients 4

3 tablespoons white sugar
3 teaspoons ground cinnamon
1 (9 inch) refrigerated pie crust
3 tablespoons butter, softened

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix sugar and cinnamon together in a bowl.
  • Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, CarbohydrateContent 15.6 g, CholesterolContent 11.4 mg, FatContent 11.8 g, FiberContent 1.3 g, ProteinContent 1.5 g, SaturatedFatContent 4.6 g, SodiumContent 147.6 mg, SugarContent 4.7 g

CINNAMON SUGAR BUTTER PIE RECIPE | LAND O’LAKES



Cinnamon Sugar Butter Pie Recipe | Land O’Lakes image

What this pie lacks in appearance, it makes up for in taste–trust us! It's like pecan pie filling without the pecans on top of an oatmeal cookie crust. Truly addictive!

Provided by Land O'Lakes

Categories     Baked    Cinnamon    Sweet    Baking    Pie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 18

Crust
3/4 cup uncooked quick-cooking oats
1/2 cup firmly packed brown sugar
5 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup all-purpose flour
Filling
2/3 cup sugar
2/3 cup firmly packed brown sugar
1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
1/3 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons cornstarch
2 tablespoons milk powder
3/4 teaspoon salt
1/2 teaspoon vanilla extract
4 large Land O Lakes® Eggs (yolks only)

Steps:

  • Heat oven to 350°F.
  • Combine all crust ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.
  • Spray 9-inch pie plate with no-stick cooking spray. Pat dough evenly into plate. Bake 5 minutes or until lightly browned. (Crust will appear slightly underbaked.) Set aside.
  • Combine all filling ingredients in bowl; beat until just mixed. Pour over crust. Bake uncovered 30 minutes. Loosely cover with aluminum foil. Bake 10 minutes. Remove foil; continue baking 5-7 minutes or until edges are set (center will still be jiggly) and top is golden brown. Cool completely. Dust with powdered sugar before serving.

Nutrition Facts : Calories 290 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 45 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

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