PIE CRUST TRICKS RECIPES

Name: Perfect Apple Pie
Prep time: 30 min
Total time: 3 h
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 6 cups thinly sliced, peeled apples (6 medium); 3/4 cup sugar; 2 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 tablespoon lemon juice

PERFECT APPLE PIE RECIPE - PILLSBURY.COM

Perfect Apple Pie Recipe - Pillsbury.com image

Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

Steps:

Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Nutrition Facts : Calories 230 , CarbohydrateContent 43 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 27 g, TransFatContent 0 g

PERFECT APPLE PIE RECIPE - PILLSBURY.COM

Perfect Apple Pie Recipe - Pillsbury.com image

Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

Steps:

Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

More about "pie crust tricks recipes"

NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 0 minutes
Calories 440 per serving

Serve with whipped cream if desired.

See details

PROPER CHICKEN PIE | JAMIE OLIVER RECIPES

This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. What are you waiting for? Get stuck in.
From jamieoliver.com
Total Time 2 hours
Calories 529 calories per serving

1. Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper.
2. Drizzle 1 tablespoon of oil into a large non-stick frying pan on a high heat. Add the chicken, skin-side down, and sear for 10 minutes, or until golden. Reserve the pan for the cabbage.
3. Meanwhile, chop the pancetta into 1cm chunks, pick in the thyme leaves and place in a large shallow casserole pan with 1 teaspoon of oil. Put it on a medium heat so the fat renders out, while you wash and trim the white part of the leek (save the green for making soup) and the celery. Peel the onion and carrot, then roughly chop all the veg into 1.5cm chunks and add to the pan. Cook for 10 minutes, or until softened.
4. Stir in 2 heaped tablespoons of flour, cook for 2 minutes, then pour in the cider. Let it bubble away for 2 minutes or until almost evaporated, then stir in the mustard and stock. Add the chicken breast-side down, bring to a simmer, then cover and cook on a low heat for 1 hour, or until the chicken is cooked through and tender.
5. Meanwhile, for the pastry, put the flour in a bowl with a good pinch of salt. Grate in the cold butter, then rub with your fingers until it resembles breadcrumbs. Pour in 100ml of cold water, mix with a fork, then bring together with your hands until it forms a dough, adding an extra splash of water if needed. Divide into 2 pieces – you will need ⅓ for the lid and ⅔ for the base – flatten with your hands and chill until needed.
6. Finely slice the mushrooms and set aside.
7. Transfer the chicken to a plate and shred the meat (discard the carcass).
8. Stir the mushrooms into the pan, followed by the shredded chicken and the crème fraîche, mix well and season to taste.
9. Strain the chicken mixture through a sieve over a clean pan to catch the liquid, gently pressing to help it along, and reserve for your gravy. Leave to cool.
10. Preheat the oven to 190°C/375°F/gas 5.
11. Lightly grease a 30cm pie dish with oil. Roll out the larger piece of pastry between 2 sheets of greaseproof paper to just a few millimetres thick and use it to line the dish – allow an overhang. Press firmly into the edges and up the sides of the dish.
12. Fill with the cooled chicken mixture, then carefully roll out and top with the remaining piece of pastry. Beat the egg and brush a little over the edge of the lid then fold over the overhang and press down gently to seal. Egg wash the pie all over, then make a small incision in the centre to let the steam escape and bake at the bottom of the oven for 1 hour, or until the pastry is golden and the pie is piping hot.
13. Click off and discard any tatty outer leaves from the cabbage, then cut in half. Halve the core, then finely slice. Roughly chop the rest into large chunks. Place the chicken pan on a high heat, add the cabbage stalks and fry for 2 minutes, then go in with the leaves and a splash of water and cook for 5 minutes more, or until softened and lightly charred. Stir in the mustard, then add a pinch of salt and white pepper with a splash of water, and simmer for 1 minute, tossing a few times.
14. Reheat the gravy and enjoy with the pie and cabbage. Delicious served with creamy mash.

See details

PERFECT PIE CRUST RECIPE - TASTES BETTER FROM SCRATCH

Mar 16, 2018 · Don't miss the tips and tricks for perfect pie crust (with photos) listed above in the post. Also, blind baking tips are listed below! (Lemon sour cream pie is great for blind baking or see more pie recipes …
From tastesbetterfromscratch.com

See details

HOMEMADE BUTTERY FLAKY PIE CRUST - SALLY'S BAKING ADDICTION

Jul 01, 2015 · If your pie recipe requires a pre-baked pie shell, such as banana cream pie, french silk pie, or a tart, here is what to do: prepare the pie crust through step 6. Roll out the chilled pie dough into a 12-inch circle, carefully place the dough into a 9-inch pie …
From sallysbakingaddiction.com

See details

100 BEST PIE RECIPES | MYRECIPES

Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Whether you like double-crust …
From myrecipes.com

See details

THIS 1-MINUTE TRICK STOPS YOUR PIE CRUST FROM GETTING ...

Pie Crust Recipes. Get a Premium Subscription to the Food Network Kitchen App ... and you cannot blind bake a double crust pie without a lot of extra effort. ... 10 Baking Tricks and Tweaks …
From foodnetwork.com

See details

CHICKEN POT PIE - PRE-BAKE CRUST? - HOME COOKING - BAKIN…

Oct 09, 2013 · I love the 2-crust style of pot pie. But I've never pre-baked the bottom crust, nor is there any real need to do so. A light roux based gravy is a must, but if I'm pre-making pies that …
From chowhound.com

See details

PERFECT PIE CRUST RECIPE - TASTES BETTER FROM SCRATCH

See details

THIS 1-MINUTE TRICK STOPS YOUR PIE CRUST FROM GETTING ...

See details

BEST NILLA WAFER PIE CRUST - MOM ON TIMEOUT

Apr 30, 2015 · The pie crust gets baked for about 10 minutes. Let it cool completely before filling. Don’t have time to bake it? That’s okay too. Make sure the pie crust is refrigerated before filling or it will fall apart when you cut the pie.
From momontimeout.com

See details

THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY! - FIVEHEARTH…

Aug 01, 2020 · This flaky, tender Butter Pie Crust is THE BEST! It's unbelievably EASY to make this pie crust recipe from scratch with a few tricks and tips and just FOUR ingredients. In fact, it's so simple and delicious that you'll never buy a pre-made pie crust again! Pie crust …
From fivehearthome.com

See details

LEARN HOW TO PREVENT A SOGGY BOTTOM PIE CRUST

Nov 12, 2020 · Luckily, there are a few simple tricks you can use to prevent this, from where you place the pie in the oven to creating a barrier between filling and crust. Bake it Blind One of the fool-proof ways to assure a crisp bottom pie crust …
From thespruceeats.com

See details

HOW TO MAKE A GRAHAM CRACKER PIE CRUST - SHUGARY SWEETS

Mar 10, 2022 · To blind bake graham cracker pie crust: Preheat the oven to 350℉. Place the pie crust in the center rack of the oven. Bake for about 10 minutes or until you see the edges begin to brown. If you choose to blind bake the crust, make sure to cool the crust …
From shugarysweets.com

See details

CHICKEN POT PIE - PRE-BAKE CRUST? - HOME COOKING - BAKIN…

See details

WHY AND WHEN TO PRE-BAKE YOUR PIE CRUST - IMPERIAL SUGAR

Leave your tips and tricks below! When it comes to pie recipes, the crust is just as important as the filing. Now whether the pie crust should be thick-and-chewy or thin-and-crispy, is a matter of personal preference. But what's not up for debate is the fact that most pie recipes turn out better if the crust …
From imperialsugar.com

See details

SUGAR ON TOP OF PIE CRUST? - HOME COOKING - CHOWHOUND

Dec 01, 2011 · I recently took a pie making class and they did not sprinkle sugar on the crust. I'm wondering if this is just a personal preference or is there a benefit to having the sugar and if the …
From chowhound.com

See details

HOMEMADE CHERRY PIE WITH THICKER FILLING - SALLY'S BAKING ...

Jun 24, 2021 · This recipe is better than ever. My homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust.The ingredients are exactly the same as when I originally published the recipe in 2017, but quartering *some* of the cherries instead of just halving and reducing some juices on the stovetop both guarantee that the pie …
From sallysbakingaddiction.com

See details

KETO LEMON MERINGUE PIE- JUST 4 INGREDIENTS! - THE BIG MAN ...

May 12, 2021 · Pie crust– Any 9-inch pre-made pie crust can be used, or a homemade almond flour one. I made this using a graham cracker crust , to avoid the baking factor altogether. Lemon …
From thebigmansworld.com

See details

FAST & EASY BEEF POT PIE - THE KITCHEN MAGPIE

Sep 10, 2020 · Tips and Tricks. If you enjoy more gravy, add another ½ cup of beef broth. We like our pie a little more firm, but a thinner gravy is also great! Make sure to bake the pie on the lower oven rack as suggested. This is what cooks the bottom pie crust…
From thekitchenmagpie.com

See details

KETO CHOCOLATE PIE - RICH, CREAMY, SUGAR FREE RECIPE!

Feb 02, 2022 · 2 cups almond flour, 1/4 cup cocoa powder, 1/4 tsp salt, melted coconut oil or water as needed to make the pie crust dough slightly sticky. Combine all crust ingredients, pour into a lined 8 or 9-inch springform pan , press down evenly, then set it aside while you make the actual cheesecake pie …
From chocolatecoveredkatie.com

See details