PIE CRUST PINWHEELS RECIPES
RECIPE - PIE CRUST PINWHEELS - HALLMARK CHANNEL
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CHOCOLATE-CREAM CHEESE PINWHEEL COOKIES RECIPE - PILLSBURY.COM
Our new cookie trick: Use pie crust to make a flaky cookie roll-up with a tasty chocolate swirl.
Provided by Erin
Total Time 30 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- In medium bowl with electric mixer, beat 4 oz cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until smooth.
- Unroll 1 Pillsbury™ Refrigerated Pie Crust onto cutting board. Spread cream cheese mixture evenly over pie crust. Sprinkle evenly with 1/4 cup miniature semisweet chocolate chips. Roll up tightly. Refrigerate 45 minutes.
- Cut roll into 1/4-inch-thick slices; place on ungreased cookie sheet.
- Bake 9 to 11 minutes or until pie crust is golden brown. Remove from oven; let stand 5 minutes on cookie sheet. Remove from cookie sheet to cooking rack; cool completely before serving.
Nutrition Facts : Calories 70 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 3 g, TransFatContent 0 g
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