PIE CRUST INGREDIENTS RECIPES
MAGIC CRUST CUSTARD PIE | JUST A PINCH RECIPES
This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie.
Provided by Robyn Witte @applecrisp515
Categories Pies
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender. Blend for 30 seconds.
- Buttering a 9-inch pie plate.
- Pouring batter into the pie pan.
- Sprinkle with nutmeg.
- Bake at 350 degrees for 45 minutes.
- The flour will settle to make its own crust.
EASY PIE CRUST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield pastry for a single- or double-crust pie (9 or 10 inches).
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.
Nutrition Facts : Calories 132 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "pie crust ingredients recipes"
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
See details
PERFECT PIE CRUST RECIPE - HOW TO MAKE FLAKY PIE CRUST ...
Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your go-to!
From thepioneerwoman.com
Reviews 4.6
Total Time 45 minutes
Category Christmas, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.6
Total Time 45 minutes
Category Christmas, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
- In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir together gently until all of the ingredients are incorporated. Separate the dough into thirds. ***Note: Separating it into thirds will result in three thin crusts. If you prefer a more substantial crust, separate it in half.*** Form 3 evenly sized balls of dough and place each dough into a large Ziploc bag. Using a rolling pin, slightly flatten each ball of dough (about ½ inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using it immediately it’s still a good idea to put in the freezer for about 15 to 20 minutes to chill.) When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. On a floured surface roll the dough, starting at the center and working your way out. (Sprinkle some flour over top of the dough if it’s a bit too moist.) If the dough is sticking to the countertop use a metal spatula and carefully scrape it up and flip it over and continue rolling until it’s about ½ inch larger in diameter than your pie pan. With a spatula, lift the dough carefully from the surface of the counter into the pie pan. Gently press the dough against the corner of the pan. Go around the pie pan pinching and tucking the dough to make a clean edge.
See details
PERFECT PIE CRUST RECIPE - HOW TO MAKE FLAKY PIE CRUST ...
Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your go-to!
From thepioneerwoman.com
Reviews 4.6
Total Time 45 minutes
Category Christmas, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.6
Total Time 45 minutes
Category Christmas, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
- In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir together gently until all of the ingredients are incorporated. Separate the dough into thirds. ***Note: Separating it into thirds will result in three thin crusts. If you prefer a more substantial crust, separate it in half.*** Form 3 evenly sized balls of dough and place each dough into a large Ziploc bag. Using a rolling pin, slightly flatten each ball of dough (about ½ inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using it immediately it’s still a good idea to put in the freezer for about 15 to 20 minutes to chill.) When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. On a floured surface roll the dough, starting at the center and working your way out. (Sprinkle some flour over top of the dough if it’s a bit too moist.) If the dough is sticking to the countertop use a metal spatula and carefully scrape it up and flip it over and continue rolling until it’s about ½ inch larger in diameter than your pie pan. With a spatula, lift the dough carefully from the surface of the counter into the pie pan. Gently press the dough against the corner of the pan. Go around the pie pan pinching and tucking the dough to make a clean edge.
See details
HOMEMADE PIE CRUST - EASY RECIPE FOR PIE CRUST FROM SCRA…
If you're looking for the best pie crust recipe, you found the right place. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies.
From delish.com
Reviews 3.3
Total Time 2 hours 45 minutes
Category Christmas, Thanksgiving, dessert
Cuisine American
Calories 199 calories per serving
From delish.com
Reviews 3.3
Total Time 2 hours 45 minutes
Category Christmas, Thanksgiving, dessert
Cuisine American
Calories 199 calories per serving
- Place butter and flour into freezer for 30 minutes before starting crust process. (You want them SUPER cold.) In a large bowl, whisk together flour, sugar, and salt. (Alternately, you can do this in a food processor.) Add butter and, using your hands, mix together until pea-sized and some slightly larger pieces form. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface and form into a ball. Flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. (Making a top crust? This recipe doubles easily!)
See details
LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
Jul 19, 2017 · Food Processor or hand mixer – Easier alternatives to mixing by hand.; 9-inch Pie Pan – This almond flour pie crust recipe is based on this pan. If yours is a different size or material, you might need to adjust the amount or oven time. Non-stick pie crust shield – If you’ll be making this almond flour pie crust for a pie …
From wholesomeyum.com
From wholesomeyum.com
See details
KETO PIE CRUST- JUST 5 INGREDIENTS! - THE BIG MAN'S W…
Nov 02, 2021 · How to make a keto pie crust The Ingredients. Almond flour– Either blanched almond flour or superfine almond flour.Do not use almond meal or you risk the crust becoming dense and crumbly. Salt– Just a pinch to balance out the other ingredients.; Granulated sweetener of choice– I used allulose, but erythritol can also be used.If you want to make a savory pie…
From thebigmansworld.com
From thebigmansworld.com
See details
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Jun 19, 2021 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
From simplyrecipes.com
See details
EASY PIE CRUST RECIPE | ALLRECIPES
I followed the recipe exactly-made one in the pie plate and one in a bowl for a top crust. The top crust was rolled out just like I would a top pie crust-I made the meat pie (Tourtiere) from Maggie Rogers on this site and my hubby loved it--he never noticed any difference in the pie crust…
From allrecipes.com
From allrecipes.com
See details
PILLSBURY™ REFRIGERATED PIE CRUST - PILLSBURY.COM
For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake. Pillsbury makes flaky, homestyle pie crust as easy as...well, pie. Each package contains two ready made pie crusts with the homemade Pillsbury …
From pillsbury.com
From pillsbury.com
See details
PASTRY PIE CRUST RECIPES | ALLRECIPES
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, …
From allrecipes.com
From allrecipes.com
See details
PILLSBURY PIE CRUST - SHOP BAKING INGREDIENTS AT H-E-B
Press edges together to seal, flute. Cut slits in top crust; bake as directed in recipe. Tips: cover edge of crust with strips of foil after first 20 minutes of baking for filled & two-crust pie recipes; if making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie …
From heb.com
From heb.com
See details
HOME - CRAZY FOR CRUST
Feb 05, 2022 · These adorable Lemon Pie Cookies are what happens when you combine a lemon cookie with flaky pie crust. Each cookie is filled with tart lemon curd and topped with a sweet glaze. These Pillsbury pie crust cookies are bright, delicious, and easy to make with just four ingredients! Easy Lemon Pie …
From crazyforcrust.com
From crazyforcrust.com
See details
EASY GLUTEN-FREE PIE CRUST RECIPE (3 INGREDIENTS!) - GOOD ...
Nov 18, 2021 · Baking the Crust Ahead of Time: If you want to bake the pie before adding the filling (in case you have a pre-made canned pie filling of sorts), simply add a few fork indentions to the bottom of the pie crust …
From goodforyouglutenfree.com
From goodforyouglutenfree.com
See details
EXTRA FLAKY GLUTEN FREE PIE CRUST | SIMPLE INGREDIENTS ...
Aug 25, 2017 · The secret to an extra flaky gluten free pie crust is adding a bit of cold sour cream to the mixture. That helps create some extra tenderness without compromising any of the layered flakiness. Why is it important to keep the gluten free pie crust ingredients cold? All pastries should be made with cold ingredients, and pie crust …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
See details
EXTRA FLAKY GLUTEN FREE PIE CRUST | SIMPLE INGREDIENTS ...
Aug 25, 2017 · The secret to an extra flaky gluten free pie crust is adding a bit of cold sour cream to the mixture. That helps create some extra tenderness without compromising any of the layered flakiness. Why is it important to keep the gluten free pie crust ingredients cold? All pastries should be made with cold ingredients, and pie crust …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
See details
NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
Jan 10, 2022 · Take the chill off the butter: Many pie crust recipes call for working with very cold ingredients, which is important for an all-butter pie crust.But in this recipe, you'll work the butter …
From simplyrecipes.com
From simplyrecipes.com
See details
PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
OATMEAL PIE CRUST {EASY RECIPE FOR CREAM PIES} | TASTES OF ...
Oct 20, 2021 · It’s just 5 ingredients. The brown sugar gives a deep, rich flavor. It’s easy! Ready in less than 20 minutes and no rolling or chilling the dough necessary. And the best part? It tastes like an oatmeal cookie. This oatmeal pie crust is a welcome change to traditional cream pies. Oatmeal Cookie Crust vs Graham Cracker Crust
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
15 HEALTHY PIE RECIPES FOR THE HOLIDAYS — EAT THIS NOT THAT
Nov 13, 2020 · This naturally vibrant purple sweet potato pie is both vegan and paleo, so there aren't any funky ingredients that aren't straight from the earth. While the color makes this pie …
From eatthis.com
From eatthis.com
See details
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Only 5 Ingredients in Butter Pie Crust. This pie crust is made with 5 ingredients. Each ingredient has a very specific job. And with so few ingredients, it’s important to use the best quality. Flour – The structure of pie crust…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
Nov 04, 2021 · Making a Successful Pie Crust. Making a pie crust from scratch is both tasty and impressive! Here are a few simple tips and tricks to make your crust bakery-worthy. You’re going to love how it turns out! Use Chilled Ingredients: The secret to a flaky crust is to use refrigerated ingredients. Warm ingredients …
From therecipecritic.com
From therecipecritic.com
See details
THE BEST STORE-BOUGHT PIE CRUST YOU CAN BUY ... - EPICURIOUS
Nov 18, 2019 · Ideally, the best crust would also have the capacity to hold the entire amount of filling in any of our favorite standard 9-inch pie recipes. Again, in many instances here, …
From epicurious.com
From epicurious.com
See details
NO-ROLL PIE CRUST - KING ARTHUR BAKING
This recipe makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOW TO MAKE PIE CRUST: A STEP-BY-STEP GUIDE : RECIPES AND ...
Basic Ingredients Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness.
From foodnetwork.com
From foodnetwork.com
See details
THE BEST STORE-BOUGHT PIE CRUST YOU CAN BUY ... - EPICURIOUS
Nov 18, 2019 · Ideally, the best crust would also have the capacity to hold the entire amount of filling in any of our favorite standard 9-inch pie recipes. Again, in many instances here, …
From epicurious.com
From epicurious.com
See details
NO-ROLL PIE CRUST - KING ARTHUR BAKING
This recipe makes enough for a single crust; to make a two-crust pie, increase the recipe ingredients as follows: 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOW TO MAKE PIE CRUST: A STEP-BY-STEP GUIDE : RECIPES AND ...
Basic Ingredients Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness.
From foodnetwork.com
From foodnetwork.com
See details
MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT
In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie …
From tasteofhome.com
From tasteofhome.com
See details
