PIE CRUST FOR PUMPKIN PIE RECIPES

More about "pie crust for pumpkin pie recipes"

FLAKY FOOD PROCESSOR PIE CRUST - ALLRECIPES

Flaky Food Processor Pie Crust - Allrecipes image

This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine.

Provided by Charlotte

Categories Pastry Pie Crusts

Yield 1 crust

Number Of Ingredients 5

Ingredients

1 ½ cups all-purpose flour
4 tablespoons unsalted butter, cubed
5 tablespoons shortening
½ teaspoon salt
3 tablespoons ice water

Steps:

Measure the flour into the processor with the regular blade attached. Add the unsalted butter, cut into cubes, and shortening, cut into cubes. (Your fat should be frozen or very cold. You may vary the proportions, or use some lard, but the total should be 9 tablespoons.) Add salt. Pulse three times with three counts per pulse to lightly mix the ingredients.n
With the motor running, pour ice water into the workbowl just until the dough just starts to get noticeably crumbly. Don't wait until it is a big clump or it will be way too wet and will turn out tough.n
Stop the machine, dump the crumbly dough into a bowl, and gather the dough into a ball with your hand. you can squeeze it a bit to make it stick together. If it just won't form a ball, add a tiny bit more water. (Note that if you are making crust in the food processor, you will use less water than most recipes call for.)n
Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Roll it out on a cool surface if you can. Then follow your pie recipe for baking.n

Nutrition Facts : Calories 206.9 calories, CarbohydrateContent 17.9 g, CholesterolContent 15.3 mg, FatContent 14 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 5.7 g, SodiumContent 146.8 mg, SugarContent 0.1 g

EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM

05.06.2018 · Some recipes call for a pre-baked pie crust and this is how you blind bake: 1. Form your edge. The easiest methods are crimping the rim by pushing all around the edge with a fork, or forming a fluted rim (see tutorial below). Place pie crust in the freezer 30 minutes which will help the crust …
From natashaskitchen.com

See details

PIE RECIPES | ALLRECIPES

Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust!
From allrecipes.com

See details

GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC

04.11.2021 · “Thank you for posting Grandma’s Perfect Pie Crust recipe! I have tried dozens of recipes but could never get the crust to stay together. It makes me happy to be able to make a good pie crust that not only stays together but tastes fantastic!!!” Ginger. Grandma’s Perfect Pie Crust. 5 from 1 vote. My grandma knew how to make the best pies every year for Thanksgiving. The crust …
From therecipecritic.com

See details

EASY PIE CRUST RECIPE (PERFECT FOR BEGINNERS!) - I HEART ...

12.08.2021 · Crisp and Flaky Pie Crust . This is my go-to pie crust recipe when baking. Making your pie crust from scratch is a lot easier than you might think. Today I’m going to break it down for you so you can make your own at home this year. Some of my favorite types of pie to make with it are razzleberry pie, pumpkin pie and chicken pot pie.
From iheartnaptime.net

See details

FLAKY FOOD PROCESSOR PIE CRUST - ALLRECIPES

I made a pumpkin pie and and an apple pie w/ lattice crust (my first pie baking experience ever) and my guests seriously thought they were bakery purchased b/c they looked so professional and tasted like a dream. vegcook4six . Rating: 5 stars. 01/16/2004. This is a great, basic pie crust …
From allrecipes.com

See details