PIE CRUST CUTTERS RECIPES
EASY CHERRY PIE RECIPE - PILLSBURY.COM
It's time to simplify your cherry pie prep. Make our Easy Cherry Pie with Pillsbury™ Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
- Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 65 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 30 g, TransFatContent 0 g
SCRUMPTIOUS APPLE PIE RECIPE - BETTYCROCKER.COM
It’s a classic for a reason. Making an apple pie from scratch is so much easier than you might think, especially with this time-tested pastry dough recipe. Just watch for those big smiles when you announce, “We’re having apple pie for dessert.”
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 45 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In large bowl, mix sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples. Spoon into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate.
- Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.
- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired.
Nutrition Facts : Calories 480 , CarbohydrateContent 51 g, CholesterolContent 0 mg, FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Slice, SodiumContent 330 mg
More about "pie crust cutters recipes"
APPLE SLAB PIE WITH BUTTERMILK CRUST | THE BAKE DEPT
A crispy crunchy crust lovers delight, this bursting with apples Apple Slab Pie with a Buttermilk Crust is sheer fall heaven.
From thebakedept.com
Total Time 2 hours 30 minutes
Cuisine American
Calories 235 per serving
From thebakedept.com
Total Time 2 hours 30 minutes
Cuisine American
Calories 235 per serving
- Remove the pie from the oven and cool on a rack for about 45 minutes then serve. Store covered on the counter for about 3 days, then move to the refrigerator.
See details
EASY PUMPKIN PIE RECIPE: HOW TO MAKE IT
Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
- In a large bowl, beat the first 10 ingredients until smooth; pour into pie crust. Cover edge loosely with foil. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Remove foil. Cool on a wire rack., If decorative cutouts are desired, roll pie crust to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts., Place on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired.
See details
BASIC PIE DOUGH | WILLIAMS SONOMA
''
From williams-sonoma.com
Reviews 4.7
Total Time 15 minutes
From williams-sonoma.com
Reviews 4.7
Total Time 15 minutes
- <b>Make-Ahead Tip:</b> Pie dough may be made ahead and frozen for up to 2 months. To freeze, place the dough round on a 12-inch cardboard circle and wrap it well with plastic wrap. Alternatively, use the round to line a pie pan or dish, flute the edge and wrap well.
See details
CHICKEN POT PIE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Spoon chicken mixture into bowls. Top with pie crust rounds.
See details
BASIC PIE DOUGH - WILLIAMS SONOMA
''
From williams-sonoma.com
Reviews 4.7
Total Time 15 minutes
From williams-sonoma.com
Reviews 4.7
Total Time 15 minutes
- <b>Make-Ahead Tip:</b> Pie dough may be made ahead and frozen for up to 2 months. To freeze, place the dough round on a 12-inch cardboard circle and wrap it well with plastic wrap. Alternatively, use the round to line a pie pan or dish, flute the edge and wrap well.
See details
CHICKEN POT PIE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Spoon chicken mixture into bowls. Top with pie crust rounds.
See details
CLASSIC CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
- Bake about 35 minutes or until golden brown.
See details
SKINNY PUMPKIN PIE RECIPE - SKINNYTASTE
A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!
From skinnytaste.com
Reviews 4.4
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 137 kcal per serving
From skinnytaste.com
Reviews 4.4
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 137 kcal per serving
- Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired.
See details
BASIC FLAKY PIE CRUST | ALLRECIPES
WOW, this pie crust is the best i've ever tried making or eating. So flaky and buttery. It was great. I doubled the recipe for a double crust, and I used butter flavored shortening that I got really cold in the freezer. I rolled it out between two sheets of wax paper to avoid adding more flour, since that will make your pie …
From allrecipes.com
From allrecipes.com
See details
BEST EVER PIE CRUST | ALLRECIPES
This is the perfect pie crust.Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. Also, the less you handle it the flakier it is. I used about 5 Tbsp. of water and that was enough--but make sure it is ice cold. Sometimes the best recipes …
From allrecipes.com
From allrecipes.com
See details
BEST HOMEMADE PIE CRUST TUTORIAL | CRAZY FOR CRUST
Dec 01, 2020 · The BEST Pie Crust Recipe. I’ve been using this all-butter pie crust recipe for over 10 years. I always try other recipes but I come back to this one because it’s so easy and so good. To make a good pie crust …
From crazyforcrust.com
From crazyforcrust.com
See details
SNOWFLAKE PIE CRUST CUTTERS, SET OF 6 | WILLIAMS SONOMA
Give sweet and savory pies a dusting of snow with our intricately detailed snowflake cutters, which produce six intricate shapes with impressed details. These tools make it easy to put a finishing touch on homemade crusts without over-handling dough: Simply layer the shapes on top of a pie in lieu of a top crust…
From williams-sonoma.com
From williams-sonoma.com
See details
ALMOND FLOUR PIE CRUST RECIPE - THE SPRUCE EATS
Jun 30, 2021 · Since an almond flour pie crust doesn't contain any gluten, it cannot be rolled and shaped in the same ways as a traditional flour-based pastry crust. This crust is simply pressed into the pan, similar to a graham cracker crust. If you want to decorate the rim of the pie crust…
From thespruceeats.com
From thespruceeats.com
See details
BEST PIE RECIPES - PILLSBURY.COM
Oct 14, 2019 · First, make sure you are working with your pie crust on a floured surface. If you are cutting pie crust into strips to make a lattice top or are using cookie cutters to cut pretty shapes to put on top of your pie, flour will make the dough much easier to handle. Second, brush your pie crust …
From pillsbury.com
From pillsbury.com
See details
10 TIPS FOR MAKING PERFECT PIE CRUST - THE SPRUCE EATS
Oct 20, 2019 · The fat in a pie crust must maintain some of its integrity in the dough to make the crust truly flaky. Starting with very cold fat makes it easier to keep from overworking the fat into the …
From thespruceeats.com
From thespruceeats.com
See details
EASY BERRY PIE - FAVORITE FAMILY RECIPES
Feb 05, 2020 · Cut slits in the top crust or use cookie cutters to decorate. Press pie edge with a fork to seal the top and bottom crusts together. Bake for 45-55 minutes or until crusts turn a golden …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
GREAT GRANDMOTHER'S LARD PIE CRUST - THE FARMWIFE FEEDS
Nov 13, 2018 · I cannot tell a lie I mostly buy my pie crust but I think one should know how to make pie crust when they have their Great Grandmother’s handwritten recipe. And this recipe, my Great Grandmother’s Lard Pie Crust …
From farmwifefeeds.com
From farmwifefeeds.com
See details
OLD FASHIONED ALL-BUTTER PIE CRUST - TORI AVEY
Aug 03, 2011 · Vintage volumes like “Pie Marches On” by Monroe Boston Strause (1939), “Good Housekeeping’s Party Pie Book” (1958) and “250 Superb Pies and Pastries” by Ruth Berolzheimer (1950) taught me the basics—fat to flour ratios, how to roll out the crust…
From toriavey.com
From toriavey.com
See details
PEACH PIE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
OLD FASHIONED ALL-BUTTER PIE CRUST - TORI AVEY
Aug 03, 2011 · Making pie crust for the first time might seem scary, but it doesn’t have to be. I learned how to make from-scratch pie crust the old fashioned way– the really old fashioned way– by studying vintage and antique cookbooks. Over time I learned how to make a flavorful, flaky pie crust …
From toriavey.com
From toriavey.com
See details
GIVE THANKS FOR THESE STORE-BOUGHT VEGAN PIE CRUSTS | PETA
Nov 08, 2019 · Rolled Pie Doughs, available in Traditional and Whole Wheat, allow for creative pie making, so you can top your apple pie with a lattice crust or use cookie cutters to make portable …
From peta.org
From peta.org
See details
HOW TO MAKE DECORATIVE PIE CRUSTS | TASTE OF HOME
Sep 24, 2018 · You can also use the same cookie cutter method to cover the entire top crust of your pie. Since you’re covering a larger area, you can use almost any size cookie cutters you like. To layer onto the pie, brush the bottom of each shape with water and arrange over the top of the pie…
From tasteofhome.com
From tasteofhome.com
See details
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
Oct 26, 2014 · Pre-bake for 10 minutes just as you do with regular pie crust in this recipe. No need to use pie weights if using a cookie crust. Pie Crust Leaves: On a floured work surface, roll out one …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOMEMADE CHERRY PIE WITH THICKER FILLING - SALLY'S BAKING ...
Jun 24, 2021 · This recipe is better than ever. My homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust.The ingredients are exactly the same as when I originally published the recipe in 2017, but quartering *some* of the cherries instead of just halving and reducing some juices on the stovetop both guarantee that the pie …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
VEGAN PUMPKIN PIE - NORA COOKS
Oct 04, 2019 · Make fun little pie crust leaves like I did! To make the pie crust leaves, make an extra pie crust. Roll it about 1/8th inch thick and cut into leaf shapes with mini-leaf cookie cutters. …
From noracooks.com
From noracooks.com
See details
DUTCH CARAMEL APPLE PIE - BLUE BOWL
Nov 15, 2018 · Bake: Bake for 40-60 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. (I do this with this pie each time at about 30 minutes.) Pie is done when the filling is bubbly, the topping and crust …
From bluebowlrecipes.com
From bluebowlrecipes.com
See details
VEGAN PUMPKIN PIE - NORA COOKS
Oct 04, 2019 · Make fun little pie crust leaves like I did! To make the pie crust leaves, make an extra pie crust. Roll it about 1/8th inch thick and cut into leaf shapes with mini-leaf cookie cutters. …
From noracooks.com
From noracooks.com
See details
DUTCH CARAMEL APPLE PIE - BLUE BOWL
Nov 15, 2018 · Bake: Bake for 40-60 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. (I do this with this pie each time at about 30 minutes.) Pie is done when the filling is bubbly, the topping and crust …
From bluebowlrecipes.com
From bluebowlrecipes.com
See details
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE - THE RECIPE CRITIC
Nov 11, 2021 · Pie crust: I use my grandma’s Perfect Pie Crust for any pie crust recipe. ... Using leaf cookie cutters or any other small shape, simply cut out the shapes in the dough. Brush each shape lightly with a beaten egg and milk mixture. ... More Delicious Pie Recipes …
From therecipecritic.com
From therecipecritic.com
See details
CHICKEN POT PIE CASSEROLE RECIPE - EASY POT PIE CASSEROLE
Jan 14, 2022 · Chicken Pot Pie Casserole Recipe: Seriously this is one of The Best Chicken Pot Pie Casserole recipes ever! It is made with crescent rolls and homemade filling loaded with vegetables and leftover chicken. When you think of comfort food this is the ultimate comfort food. The chicken mixture combined with the buttery flaky crust …
From eatingonadime.com
From eatingonadime.com
See details
YULE (DEC 21-23) - RECIPES FOR A PAGAN SOUL
Meanwhile, line two 9 in. pie pans with pastry. When meat mixture is lukewarm, divide it between two pie shells and spread it out evenly. Brush around outer edge of pastry with the beaten egg. Place top crusts on the pies and press gently around the edge to seal. Trim pastry, crimp edges and cut steam vents in top crust.
From recipesforapagansoul.weebly.com
From recipesforapagansoul.weebly.com
See details
AUNT CHICK'S COOKIE CUTTERS ARCHIVES - GRAMMA'S CUTTERS ...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
From grammascutters.com
From grammascutters.com
See details
HOMEMADE MARSHMALLOWS - KING ARTHUR BAKING
For eggnog marshmallows: Follow the recipe as written, adding 1 teaspoon nutmeg to the syrup mixture before cooking. If possible, use freshly grated nutmeg instead of ground; the flavor is …
From kingarthurbaking.com
From kingarthurbaking.com
See details
