PIE COOKIES RECIPES

PIE RECIPES - BBC GOOD FOOD

Pie recipes - BBC Good Food image

Perfect pastry and delicious fillings, both sweet and savoury. Cut a slice and dig in.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CHERRY PIE COOKIES RECIPE - PILLSBURY.COM

Cherry Pie Cookies Recipe - Pillsbury.com image

We didn’t think pie season could get any better…until we made these four-ingredient cherry pie cookies! Personalize your own with your favorite cookie cutters and pie filling.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 4

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup more fruit cherry pie filling (from 21-oz can)
1 egg, beaten
2 teaspoons coarse white sparkling sugar

Steps:

Heat oven to 375°F. Line large cookie sheets with cooking parchment paper.
Unroll 1 pie crust on lightly floured work surface. Using rolling pin, roll pie crust into 12-inch round. Using 3-inch round cookie cutter, cut out 16 rounds from pie crust, rerolling scraps as needed. Repeat rolling and cutting with second pie crust.
Place 8 rounds on each cookie sheet. Spread 1 tablespoon pie filling in center of each round, leaving an edge. Brush edge of rounds with beaten egg. Using small (1 to 1 1/2-inch) cookie cutter of your choice, cut out center in each of the remaining 16 rounds. Top each bottom with cut out dough round, pressing down on outer edges with fork to seal.
Brush tops of dough rounds with egg; sprinkle sugar on tops.
Bake 17 to 19 minutes or until golden brown on top and edges. Remove to cooling rack and cool completely, about 30 minutes.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 4 g, TransFatContent 0 g

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