PIE CAKE RECIPE RECIPES
CAKE MIX APPLE PIE CAKE RECIPE - FOOD.COM
This recipe uses a CAKE MIX! It is so simple and taste GREAT!This recipe was found in 101 Things to Do with a Cake Mix.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 13 x 9 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix together the following ingredients: cake mix, eggs, water, and oil. Pour mixture into a greased 9x13-inch pan. Marble in apple filling.
- Bake 30-35 minutes.
- Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.
Nutrition Facts : Calories 4191.2, FatContent 151.2, SaturatedFatContent 23.5, CholesterolContent 372, SodiumContent 4042.5, CarbohydrateContent 686.2, FiberContent 10.7, SugarContent 486.4, ProteinContent 36.9
CHERRY PIE RECIPE - FOOD NETWORK
Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.
Provided by Food Network
Categories dessert
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 1 (8-inch) pie
Number Of Ingredients 7
Steps:
- Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.
- Preheat the oven to 375 degrees F.
- Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.
- Bake for about 50 minutes. Remove from the oven and place on a rack to cool.
More about "pie cake recipe recipes"
FRESH PUMPKIN PIE RECIPE: HOW TO MAKE IT
In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Calories 303 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high until very tender, 15-18 minutes., Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use). In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust., Bake for 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.
See details
CAKE MIX APPLE PIE CAKE RECIPE - FOOD.COM
This recipe uses a CAKE MIX! It is so simple and taste GREAT!This recipe was found in 101 Things to Do with a Cake Mix.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 4191.2 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 4191.2 per serving
- Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.
See details
CHERRY PIE RECIPE - FOOD NETWORK
Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category dessert
- Bake for about 50 minutes. Remove from the oven and place on a rack to cool.
See details
FRESH PUMPKIN PIE RECIPE: HOW TO MAKE IT
In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Calories 303 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high until very tender, 15-18 minutes., Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use). In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust., Bake for 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.
See details
FRESH PUMPKIN PIE RECIPE: HOW TO MAKE IT
In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Calories 303 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high until very tender, 15-18 minutes., Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use). In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust., Bake for 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.
See details
APPLE PIE CAKE-MIX CAKE RECIPE | ALLRECIPES
Apple pie and cake come together in this apple pie cake-mix cake that uses 3 simple ingredients and is ready in about 1 hour. ... These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... Given the reduced size of cake …
From allrecipes.com
From allrecipes.com
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PUMPKIN PIE DUMP CAKE RECIPE | ALLRECIPES
Really like it but made some pretty drastic changes: Halved the sugar; two eggs; 4t pumpkin pie spice instead of the cinnamon; no salt; doubled the pecans and left whole; halved the butter (if you melt and "froth" the butter til slightly brown first, its taste is greatly enhanced); and used about 1/6 of a spice cake …
From allrecipes.com
From allrecipes.com
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PUMPKIN PIE DUMP CAKE (+VIDEO) - THE COUNTRY COOK D…
Dec 05, 2019 · Pumpkin Pie Dump Cake gets it's name by dumping the ingredients into the baking dish. It is like a pumpkin pie and a spice cake all in one! PUMPKIN PIE DUMP CAKE. Dump Cake. Such an …
From thecountrycook.net
From thecountrycook.net
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PECAN PIE CAKE - SPICY SOUTHERN KITCHEN
Sep 12, 2021 · Pecan Pie Cake is very rich and sweet and served warm with a dollop of whipped cream or vanilla ice cream, it’s such an easy dessert to make for Thanksgiving. Just like Pecan Pie, but without the crust! Recipe Tips. Store leftovers in the refrigerator for 4 to 5 days in an airtight container. Reheat in microwave. More Pecan Pie Recipes …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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FUDGY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE
May 23, 2021 · Vary the cake flavor altogether, and use coconut, vanilla, or a yellow cake mix. Cherry filling and chocolate frosting would still work with those cake bases. You can also substitute canned raspberry, strawberry, or blueberry pie filling instead of cherry. You can easily make this gluten-free by using a gluten-free cake …
From thespruceeats.com
From thespruceeats.com
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WHOOPIE PIE CAKE RECIPE FOR DESSERT - EVERYDAY DISHES
Feb 10, 2014 · This whoopie pie cake recipe makes for a perfect bake sale contribution! It also makes a great last minute dessert because you don’t need much time to prep and the results are terrific. ... We make it simple for busy people to find delicious recipes …
From everydaydishes.com
From everydaydishes.com
See details
PUMPKIN PIE DUMP CAKE (+VIDEO) - THE COUNTRY COOK D…
Dec 05, 2019 · Pumpkin Pie Dump Cake gets it's name by dumping the ingredients into the baking dish. It is like a pumpkin pie and a spice cake all in one! PUMPKIN PIE DUMP CAKE. Dump Cake. Such an …
From thecountrycook.net
From thecountrycook.net
See details
PECAN PIE CAKE - SPICY SOUTHERN KITCHEN
Sep 12, 2021 · Pecan Pie Cake is very rich and sweet and served warm with a dollop of whipped cream or vanilla ice cream, it’s such an easy dessert to make for Thanksgiving. Just like Pecan Pie, but without the crust! Recipe Tips. Store leftovers in the refrigerator for 4 to 5 days in an airtight container. Reheat in microwave. More Pecan Pie Recipes …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
FUDGY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE
May 23, 2021 · Vary the cake flavor altogether, and use coconut, vanilla, or a yellow cake mix. Cherry filling and chocolate frosting would still work with those cake bases. You can also substitute canned raspberry, strawberry, or blueberry pie filling instead of cherry. You can easily make this gluten-free by using a gluten-free cake …
From thespruceeats.com
From thespruceeats.com
See details
WHOOPIE PIE CAKE RECIPE FOR DESSERT - EVERYDAY DISHES
Feb 10, 2014 · This whoopie pie cake recipe makes for a perfect bake sale contribution! It also makes a great last minute dessert because you don’t need much time to prep and the results are terrific. ... We make it simple for busy people to find delicious recipes …
From everydaydishes.com
From everydaydishes.com
See details
WHOOPIE PIE CAKE RECIPE FOR DESSERT - EVERYDAY DISHES
Feb 10, 2014 · And besides, one large cake is so much easier than making 20 individual whoopie pies! This cake is so easy to put together. Simply remove the cakes from the pans then peel the parchment paper off of the bottoms. Place the first cake upside down on a cake …
From everydaydishes.com
From everydaydishes.com
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