PICTURES OF PEANUTS RECIPES

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CANDIED PEANUTS RECIPE - FOOD.COM



Candied Peanuts Recipe - Food.com image

This recipe came from Linden & Michelle St. Clair, former missionaries to Benin. It's in the cookbook "From Bugs to Beans."

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 3

1 cup sugar
1 teaspoon lemon juice
2 cups roasted unsalted peanuts

Steps:

  • Melt sugar in a saucepan over medium heat until all sugar has melted, stir constantly.
  • Once the sugar is the consistency of corn syrup, add lemon juice while stirring rapidly.
  • Remove from heat and quickly stir in peanuts. Spread coated peanuts on an oiled baking sheet to harden.

Nutrition Facts : Calories 580.1, FatContent 32.8, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 62.7, FiberContent 4.6, SugarContent 52.7, ProteinContent 17.5

HOT AND SPICY PEANUTS RECIPE - FOOD.COM



Hot and Spicy Peanuts Recipe - Food.com image

Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 5

2 teaspoons vegetable oil
2 cups unsalted peanuts
2 teaspoons chili powder
1/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon garlic salt, use more if you like

Steps:

  • In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
  • Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
  • Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
  • May be stored in a tightly covered container at room temperature.

Nutrition Facts : Calories 117, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 4.3, FiberContent 1.1, SugarContent 0, ProteinContent 2.9

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