PICTURE OF WHITE BREAD RECIPES

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GRANDMA VANDOREN'S WHITE BREAD RECIPE | ALLRECIPES



Grandma VanDoren's White Bread Recipe | Allrecipes image

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

Provided by Marilyn VanDoren Sim

Categories     White Bread

Yield 3 - 1 1/2 pound loaves

Number Of Ingredients 6

3 cups warm water
3 tablespoons active dry yeast
3 teaspoons salt
4 tablespoons vegetable oil
½ cup white sugar
8 cups bread flour

Steps:

  • In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
  • Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
  • Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

Nutrition Facts : Calories 137.1 calories, CarbohydrateContent 25.2 g, FatContent 2.1 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 0.3 g, SodiumContent 195.5 mg, SugarContent 2.9 g

COUNTRY WHITE BREAD FOR 2 LB. MACHINE | JUST A PINCH



Country White Bread for 2 lb. Machine | Just A Pinch image

Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that it doesn't last long enough around here!! I finally LOVE my bread machine. You can also make it on the dough cycle and then take it out and shape into rolls.

Provided by Karla Harkins @Karla_Harkins

Categories     Savory Breads

Prep Time 5 minutes

Cook Time 3 hours 10 minutes

Number Of Ingredients 7

1 cup(s) water, warm
1 large egg, beaten
4 1/2 teaspoon(s) vegetable oil
3 1/2 cup(s) all purpose flour
1/4 cup(s) sugar, use less if you don't like a slightly sweet-tasting bread
1 1/2 teaspoon(s) salt
2 1/4 teaspoon(s) bread machine yeast or rapid rise yeast

Steps:

  • Put ingredients in bread machine pan in the order listed. Set the machine for white bread, crust to your preference. Turn it on! In about 3 hours you have a wonderful HUGE loaf of homemade white bread. Perfect texture to use as sandwich bread, too. I love it warm, either from the machine or stick a slice into the microwave, with butter. YUMMY.
  • If you haven't been able to quite get it right before, you will with this recipe. A tip is to watch it while it mixes. The dough should wind up barely sticky, it should go around in the pan sticking occasionally. Add flour slowly if it sticks to sides and doesn't go around in the pan. It shouldn't be so dry that it just goes around in circles though.

More about "picture of white bread recipes"

COUNTRY WHITE BREAD FOR 2 LB. MACHINE | JUST A PINCH
Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that it doesn't last long enough around here!! I finally LOVE my bread machine. You can also make it on the dough cycle and then take it out and shape into rolls.
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  • If you haven't been able to quite get it right before, you will with this recipe. A tip is to watch it while it mixes. The dough should wind up barely sticky, it should go around in the pan sticking occasionally. Add flour slowly if it sticks to sides and doesn't go around in the pan. It shouldn't be so dry that it just goes around in circles though.
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COUNTRY WHITE BREAD FOR 2 LB. MACHINE | JUST A PINCH
Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that it doesn't last long enough around here!! I finally LOVE my bread machine. You can also make it on the dough cycle and then take it out and shape into rolls.
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  • If you haven't been able to quite get it right before, you will with this recipe. A tip is to watch it while it mixes. The dough should wind up barely sticky, it should go around in the pan sticking occasionally. Add flour slowly if it sticks to sides and doesn't go around in the pan. It shouldn't be so dry that it just goes around in circles though.
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See details


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Jan 04, 2021 · Pandebono is a traditional colombian cheese bread. I have been getting a lot of e-mails asking me for this recipe, so here it is my friends. I made these delicious Pandebonos last week …
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Delia's Traditional Irish Soda Bread recipe. This is the real thing - proper Irish bread. As it bakes in the oven and the aroma reaches you, close your eyes, picture the beauty of the Irish …
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