PICTURE OF PANCAKE RECIPES

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APPLE PANCAKE RECIPE | ALLRECIPES



Apple Pancake Recipe | Allrecipes image

This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream

Provided by starmaster25

Categories     Baked Pancakes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

3 tablespoons butter
1 large apple, cored and sliced
½ cup white sugar, divided
2 teaspoons ground cinnamon
4 eggs
⅓ cup milk
⅓ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
  • Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
  • Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Nutrition Facts : Calories 653.6 calories, CarbohydrateContent 86 g, CholesterolContent 421 mg, FatContent 28.4 g, FiberContent 4.3 g, ProteinContent 16.6 g, SaturatedFatContent 14.6 g, SodiumContent 525.1 mg, SugarContent 64 g

EASY BISQUICK BANANA PANCAKES | JUST A PINCH RECIPES



Easy Bisquick Banana Pancakes | Just A Pinch Recipes image

So, this is basically the Bisquick "ultimate" pancake recipe on the back of the Bisquick box. I've just made an addition and some subtractions. I wanted banana pancakes and I was only going to use 1 but the bananas were so ripe that all the stems detached and I had to use them all anyway. The original "ultimate pancake" recipe also called for 3 tblsp of sugar and 2 tblsp of oil but since I added so many bananas, I decided that was unnecessary...and it was. My sis and I were satisfied. This is really good with some strawberries that have been mixed with sugar.

Provided by Stacy Bell @brownbetty33

Categories     Other Breakfast

Yield 4

Number Of Ingredients 6

2 cup(s) bisquick (but any pancake mix would probably do)
2 teaspoon(s) baking powder
3 - small bananas (mashed)
1 cup(s) milk
2 - eggs
1 teaspoon(s) vanilla extract

Steps:

  • In a large bowl, measure out roughly 2 cups of Bisquick. You don't have to be exact. I think if you prefer a thinner batter you could probably add more milk. Add the baking powder.
  • In a medium bowl, mash the bananas with a fork. Mix in the milk, eggs and vanilla extract.
  • Add the wet mixture to the dry stuff and whisk. It will be lumpy but that's ok. I use a frying pan (coated with PAM) and set my stovetop burner to 2 (which is a low setting). Now, our oven is a little wonky so the low setting cooks up the pancakes really well. Obviously, you know your oven so adjust accordingly. If you have a griddle, even better. I make my pancakes on the large side so I pour approximately 1/4 cup to 1/3 cup in the pan. Let cook until you see bubbles forming and then flip over. A nice golden brown color is what you're going for but if you like your pancakes on the pale side-that's fine. I keep my pancakes warm in the oven (~150-200 F) on an oven safe plate and I loosely cover it with foil. Serve warm with syrup or mix up some (thawed out) frozen fruit or fresh fruit with some sugar (or whatever sweetener you prefer).

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