PICTURE OF BAKED BEANS RECIPES

Name: Twice Baked Potato Casserole
Prep time: 1 h
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 7 medium red potatoes, baked; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 pound(s) bacon, cooked and crumbled; 3 cup(s) sour cream; 2 cup(s) mozzarella cheese, shredded; 2 cup(s) cheddar cheese, shredded; 3 - green onion, sliced

TWICE BAKED POTATO CASSEROLE | JUST A PINCH RECIPES

Twice Baked Potato Casserole | Just A Pinch Recipes image

Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.

Provided by Sue Adame @fortheloveoffood

Categories Potatoes

Prep Time 1 hours

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

7 medium red potatoes, baked
1/4 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 pound(s) bacon, cooked and crumbled
3 cup(s) sour cream
2 cup(s) mozzarella cheese, shredded
2 cup(s) cheddar cheese, shredded
3 - green onion, sliced

Steps:

Cut baked potatoes into 1-inch cubes.
Grease a 13 x 9 baking dish.
Place half the potatoes in a greased baking dish.
Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.
Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.
Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
Sprinkle with the sliced green onion.

TWICE BAKED POTATO CASSEROLE | JUST A PINCH RECIPES

Twice Baked Potato Casserole | Just A Pinch Recipes image

Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.

Provided by Sue Adame @fortheloveoffood

Categories Potatoes

Prep Time 1 hours

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

7 medium red potatoes, baked
1/4 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 pound(s) bacon, cooked and crumbled
3 cup(s) sour cream
2 cup(s) mozzarella cheese, shredded
2 cup(s) cheddar cheese, shredded
3 - green onion, sliced

Steps:

Cut baked potatoes into 1-inch cubes.
Grease a 13 x 9 baking dish.
Place half the potatoes in a greased baking dish.
Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.
Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.
Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
Sprinkle with the sliced green onion.

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